Move over, meat! These roll-ups stuffed with brown rice, black beans and colorful veggies are hearty as can be.
Provided by Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spread 1/2 cup of the salsa in ungreased rectangular baking dish, 13x9x2 inches.
- Mix rice, tomatoes, bell pepper, black beans and corn. Spread about 1 cup rice mixture on each tortilla; roll up tortilla. Place seam sides down on salsa in baking dish. Spoon remaining 1 cup salsa over tortillas. Sprinkle with cheese.
- Cover and bake 30 to 35 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 330, Carbohydrate 63 g, Cholesterol 20 mg, Fiber 9 g, Protein 17 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 960 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Abdul Mueed
m31@gmail.comThese roll-ups were delicious! I will definitely be making them again.
FearGod Bright
b.f81@yahoo.comI love the versatility of these roll-ups. You can use any type of rice and beans, and you can add other ingredients to taste.
Top Games
g.top58@yahoo.comThese roll-ups are a great way to use up leftover rice and beans. They're also a healthy and satisfying meal.
Saif Baloch
baloch_saif49@yahoo.comI'm going to try making these roll-ups with different types of beans. I think they would be great with black beans or kidney beans.
PLZ SUB TO ME Laugen
plaugen@hotmail.comI made these roll-ups with quinoa instead of rice. They were still delicious!
Soikot Majumder
smajumder@hotmail.co.ukThese roll-ups were a bit dry. I think I would add more sauce next time.
Selzing Gwamzing
g@gmail.comI'm always looking for new and creative ways to use rice and beans. These roll-ups are a great addition to my repertoire.
SWEETS GAMING
gaming_sweets90@hotmail.comThese roll-ups are a great way to sneak some vegetables into your kids' diet. They're so delicious, they won't even know they're eating healthy.
game fire
game_fire19@yahoo.comI love how easy these roll-ups are to make. They're perfect for a quick and easy weeknight meal.
Ma Ja
j-m@hotmail.comThese roll-ups were a bit too spicy for me, but I still enjoyed them. I think I'll try making them with less chili next time.
Waseemmahi Waseemmahi
w91@aol.comI'm not a vegetarian, but I really enjoyed these roll-ups. They're a great way to get more plant-based protein in your diet.
Mathias Karenyang
k_m@hotmail.frI made these roll-ups with brown rice and black beans. They were delicious and very filling.
Jacquez Jones
j.j@gmail.comThe instructions were a bit confusing, but the roll-ups turned out great in the end.
Yasmeen Khan
k.yasmeen@hotmail.comThese roll-ups were a bit bland for my taste. I think I would add more spices next time.
Shahin
shahin70@yahoo.comI love the versatility of these roll-ups. You can use any type of rice and beans, and you can add other ingredients to taste.
Salieg Marquad
marquadsalieg79@yahoo.comThese roll-ups were a great way to use up leftover rice and beans. They were also a healthy and satisfying meal.
Crazy Gamer
g_c15@yahoo.comI'm not a big fan of beans, but I really enjoyed these roll-ups. The flavors were well-balanced and the beans were cooked perfectly.
spideysnipes
spideysnipes@gmail.comI made these roll-ups for a party and they were a big success. Everyone loved them!
Abdullah Srarah
s.abdullah20@yahoo.comThese rice and bean roll-ups were a hit! They were easy to make and so delicious. I loved the combination of flavors and textures.