RABBIT WITH ONIONS - STIFADO
Steps:
- Cut the rabbit in pieces. Place in a bowl, sprinkle with vinegar and let soak for about 2 hours. Heat the olive oil. Wipe the rabbit pieces dry, then fry and put in a stewing pot. Add the tomato paste or tomatoes, strained through a colander, the vinegar cloves of one whole garlic bulb, the bay leaves, rosemary, salt, pepper, 2 cups of water and the frying pan oil. Let the meal cook for about 45 minutes. In the remaining oil, fry the onions, already peeled and washed, then pour them into the stewing rabbit. Cover the pot and let the meal cook slowly until only very little sauce remains. Note: Everything can be put in the pot without first frying them. That is, the pieces of rabbit, onions, tomato paste, water, garlic, bay leaves rosemary, salt and pepper. Cover the pot and let the meal slowly cook.
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Eddie Pugh
[email protected]Overall, this recipe is not one that I would recommend.
ryan marek
[email protected]I would recommend using a different type of meat, such as chicken or beef.
Jonathan Maynard
[email protected]The sauce was a bit too oily for my taste.
Sarowar Hossin
[email protected]I found the rabbit meat to be a bit tough. I think I overcooked it.
Marley Ex
[email protected]This recipe is a bit bland for my taste. I would add more spices next time.
Dh Tipu Sultan
[email protected]I've made this recipe several times and it is always a crowd-pleaser. The rabbit meat is always tender and juicy, and the sauce is always flavorful.
Abdul Roshid
[email protected]I'm not a big fan of rabbit meat, but this recipe changed my mind. The meat was tender and flavorful, and the sauce was delicious.
Masal Khan
[email protected]This recipe is a great way to use up leftover rabbit meat. The stifado sauce is very forgiving and can be adjusted to taste.
Nikhilkumar Tiwari
[email protected]I followed the recipe exactly and the dish turned out perfectly. The rabbit meat was cooked evenly and the sauce was rich and flavorful.
Jessica Negrete
[email protected]This recipe is a bit time-consuming, but it is worth the effort. The rabbit meat is fall-off-the-bone tender and the sauce is incredible.
Kananelo Mongale
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the tender rabbit meat and the flavorful sauce. I will definitely be making this again.
Obaakofuor Gh
[email protected]This rabbit stifado is a delicious and flavorful dish that is perfect for a special occasion. The rabbit meat is tender and juicy, and the combination of onions, tomatoes, and spices creates a rich and savory sauce.