RICE AND CORN SIDE DISH
This is a quick inexpensive recipe to whip together. Goes great with just about everything.
Provided by Teresa Corrie
Categories Side Dish Rice Side Dish Recipes
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium-high heat. Saute celery and onion in olive oil until tender, 5 to 7 minutes.
- Stir water, rice, corn, chicken bouillon, and salt with the celery mixture. Bring liquid to a boil, reduce heat to medium-low, place a lid on the saucepan, and cook until the rice is tender, about 15 minutes. Leave covered and let sit off heat until the liquid is completely absorbed, about 10 minutes more.
Nutrition Facts : Calories 164 calories, Carbohydrate 31.6 g, Cholesterol 0.1 mg, Fat 2.8 g, Fiber 1.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 228.7 mg, Sugar 1.4 g
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Noury Moh.
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Farha Mostafa
[email protected]This recipe is a great way to get your kids to eat their vegetables. The rice and corn are a great way to hide the vegetables, and the seasonings make it all taste delicious.
zachriah king
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and it's a great way to use up fresh corn.
Hama Sharaw
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Wassimalik
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a healthy and delicious way to feed your family.
Guddu Mandal
[email protected]This is a great recipe for a potluck or party. It's easy to make and it's always a crowd-pleaser.
Jared D
[email protected]I've made this recipe several times and it's always a success. It's a great way to add some color and flavor to your meals.
Elizabeth Mwaura
[email protected]This is a great recipe for a quick and easy side dish. I usually add some chopped cilantro and lime juice to give it a little extra flavor.
Hamed Amani
[email protected]I love the simplicity of this recipe. It's a great way to get your kids to eat their vegetables.
RJ Rabbi
[email protected]This recipe is a great way to use up leftover rice. I usually add some chopped vegetables and a little bit of cheese to make it a complete meal.
Collie Griffith
[email protected]I've been making this recipe for years and it's always a hit. I love the combination of rice and corn, and the seasonings are perfect.
Nadine Els
[email protected]This is my go-to side dish for potlucks and parties. It's always a crowd-pleaser and it's so easy to make ahead of time.
Bajindra Chaudhary
[email protected]I made this recipe last night and it was a huge success! My family loved it and even my picky toddler ate it all up.
Shazia suripersad
[email protected]This was a great side dish for my grilled chicken. The rice and corn were perfectly cooked and the seasonings were just right.
Tshepiso Maloisane
[email protected]I love this recipe! It's so simple and delicious. I usually add some diced red bell pepper and black beans for a little extra flavor and texture.
tanka prasad
[email protected]This rice and corn side dish was a hit at my last dinner party! The flavors were spot-on and the dish was so easy to make. I'll definitely be making it again.