DAYLILLY BUDS, SPICED AND PICKLED
Make and share this Daylilly Buds, Spiced and Pickled recipe from Food.com.
Provided by Sharon123
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Rinse and drain unopened day lily buds; clip off any stem remnants.
- Put buds in a saucepan; add water barely to cover.
- Bring quickly to a boil, cover, and simmer 20 minutes.
- Drain.
- (At this point, the buds can also be served as a simple vegetable dish after adding salt, pepper, spices, etc.) Pack hot buds into 8 sterile half-pint canning jars.
- Combine vinegar, brown sugar, salt, allspice, cinnamon, and cloves in a saucepan and bring to a boil; boil 3 minutes.
- Pour pickling solution over buds, distributing spices equally.
- Seal at once.
- Yield: 8 half-pints.
- Let these stand for a few weeks before using, to further develop the spicy flavor.
- Enjoy!
- Another thing you may do with them is to stuff them with ricotta cheese and serve them that way.
- Note: Don't harvest day lilies within 50 feet of roadways due to automobile emissions.
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mani shahid
[email protected]I'm not sure where I would find daylily buds.
Lawrence Wynne
[email protected]I don't have any daylily buds, so I can't make this recipe.
James Ghartey
[email protected]This recipe is way too complicated. I'm not going to bother.
Georgie Georgiev (hacky)
[email protected]I'm allergic to daylilies, so I can't try this recipe. But it sounds delicious!
Mikaela Thompson
[email protected]I'm a bit hesitant to try this recipe because I'm not a big fan of daylilies.
Toheeb Lateef
[email protected]I'm not sure if I'm brave enough to try pickled daylily buds, but they sure look interesting.
Teddy Mpumi
[email protected]I've never seen pickled daylily buds before, but I'm definitely intrigued. I'll have to try this recipe soon.
Ayaz Mangrio official
[email protected]I'm always looking for new and interesting pickles to try, and these pickled daylily buds definitely fit the bill. They're delicious and unique.
Lungelo Philarh
[email protected]These pickled daylily buds are a great way to add a pop of color and flavor to any dish.
Maruf Sikder
[email protected]I'm so glad I found this recipe. It's a great way to use up daylily buds from my garden.
Michael Tamale
[email protected]The flavor of these pickled daylily buds is out of this world! They're the perfect combination of sweet, sour, and spicy.
Bridget Kalasa
[email protected]I was really impressed with how well the daylily buds held their shape during the pickling process.
Evelyn Lucky
[email protected]These pickled daylily buds are the perfect addition to any charcuterie board. They're also great for snacking on straight out of the jar.
Khan Pubg
[email protected]I love how versatile this recipe is. I've used it to make pickled daylily buds for salads, sandwiches, and even as a garnish for cocktails.
saudulla mansur
[email protected]This recipe was so easy to follow and the results were amazing! The daylily buds were perfectly pickled and had a wonderful flavor.
Free Fire Online
[email protected]I've never had daylily buds before, but I'm glad I tried this recipe. They have a unique texture and flavor that I really enjoyed. The pickling liquid was also very tasty.
kelley tarr
[email protected]These daylily buds were a delightful surprise! I was hesitant at first, but the flavors were incredibly well-balanced. The pickling process added just the right amount of tang and crunch.