RICE AND EGGS WITH PESTO, PINE NUTS, AND TOMATOES
Yield 4 servings
Number Of Ingredients 9
Steps:
- 1. Boil or steam rice 2. Beat eggs until light and frothy with a few pinches of salt and plenty of pepper 3. When rice is done, rapidly stir in the beaten eggs and butter 4. Stir in pesto, pine nuts and cheese 5. Serve with tomatoes scattered over the top
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[email protected]I've made this dish several times and it's always a hit! It's a great way to use up leftover rice and eggs.
Stanley Hill
[email protected]This was a delicious and easy-to-make dish. I would definitely recommend it to anyone who is looking for a quick and healthy meal.
King Sufi
[email protected]I made this dish for my picky kids and they loved it! They especially loved the crispy rice and the creamy eggs.
Kathy Wright
[email protected]This dish was a bit too spicy for my taste. I think it would have been better with less chili flakes.
M shakir shakir
[email protected]I wasn't sure about this dish at first, but I'm so glad I tried it! The combination of flavors and textures is amazing. I would definitely recommend this dish to anyone who is looking for something new and different.
Wandile Bonga
[email protected]This was a great recipe for a quick and easy weeknight meal. I used pre-cooked rice and it came together in just a few minutes. The pesto and tomatoes added a lot of flavor.
Fiza Irfan
[email protected]I loved this dish! It was so easy to make and it was packed with flavor. I would definitely recommend this dish to anyone who loves pesto and eggs.
Aye Aye
[email protected]This dish was a bit too salty for my taste. I think it would have been better with less salt.
Formen Formen
[email protected]I'm a vegetarian, so I omitted the eggs and added some extra vegetables. It was still delicious! I would definitely recommend this dish to vegetarians and meat-eaters alike.
Abdirahman Caano
[email protected]I followed the recipe exactly and the dish turned out perfectly! I loved the crispy rice and the creamy eggs. The pesto and tomatoes added a nice pop of flavor.
Texas Kyim
[email protected]This dish was a bit too bland for my taste. I think it would have been better with more garlic and pesto.
Arbab Ahsan
[email protected]I made this dish for a brunch party and it was a huge success! Everyone loved the combination of flavors and textures. I would highly recommend this dish for any occasion.
isack mwinuka
[email protected]This was a quick and easy meal to make, and it was delicious! I used store-bought pesto, but I think it would be even better with homemade pesto.
Laura Dugan
[email protected]I'm not a huge fan of pesto, but I loved this dish! The tomatoes and pine nuts really balanced out the flavor. I'll definitely be making this again.
jocelyn macapobre
[email protected]This dish was a hit with my family! The pesto, pine nuts, and tomatoes added so much flavor and texture. I will definitely be making this again.