RICE AND GRAVY
Steps:
- Place the peas in a medium saucepan and cover with cold water. Add 1 tablespoon of the bacon grease and the salt. Bring to a simmer and cook the peas until tender, about 1 hour.
- Remove from the heat, drain and set aside.
- In a medium cast-iron pan set over medium heat, add the remaining 1 tablespoon bacon grease, the flour and some salt and pepper. Constantly stir the flour until it just starts to turn deep golden brown and resembles peanut butter. Add 2 1/4 cups water, and continue to stir, scraping the browned bits from the bottom of the pot. Continue to stir until thick and bubbly.
- Add the cooked peas to the gravy and reduce the heat to low. Cook for 10 more minutes, then add a little more flour or water if needed to achieve the desired consistency. Add salt to taste and serve over the rice.
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ISI Rahman
[email protected]This rice and gravy recipe is a classic for a reason. It's simple, delicious, and comforting.
david Kasebele
[email protected]I'm always looking for new rice and gravy recipes, and this one is definitely a keeper. It's easy to make and always turns out great.
Maryam Agha
[email protected]This rice and gravy recipe is a great way to use up leftover rice. I always have leftover rice in my fridge, and this is a great way to use it up.
Mohammad Mosharaf
[email protected]I love this rice and gravy recipe because it's so versatile. I've made it with chicken, turkey, and even tofu. It's always delicious.
Brenda Miller
[email protected]I've made this rice and gravy recipe several times now, and it's always a hit. It's a great go-to recipe for a quick and easy weeknight meal.
Fun Mela
[email protected]This rice and gravy recipe is a great way to get your kids to eat their vegetables. My kids loved the gravy, and they didn't even notice the vegetables that were in it. I'm so glad I found this recipe!
Pakistan 1947
[email protected]I'm not a great cook, but this rice and gravy recipe was easy to follow and turned out great. The gravy was smooth and flavorful, and the rice was cooked perfectly. I was really impressed with how well this recipe turned out.
claire monk
[email protected]This rice and gravy recipe is a great comfort food. It's perfect for a cold winter day. The gravy is so warm and comforting, and the rice is fluffy and filling. I always feel better after eating a bowl of this.
Md Sulyman
[email protected]I'm a vegetarian, so I made this rice and gravy recipe with vegetable broth instead of chicken broth. It turned out great! The gravy was still very flavorful, and the rice was cooked perfectly. I served it with some roasted vegetables, and it was a d
Luke Bryan
[email protected]This rice and gravy recipe is a great way to use up leftover chicken or turkey. I made it with some leftover Thanksgiving turkey, and it was delicious. The gravy was so creamy and flavorful, and the rice was perfectly cooked. I will definitely be mak
Lisa Njie
[email protected]I'm not a huge fan of rice and gravy, but this recipe changed my mind. The gravy was rich and flavorful, and the rice was cooked perfectly. I especially liked the addition of the mushrooms, which added a nice earthy flavor to the dish.
Lina Sitali
[email protected]I made this rice and gravy for my family last night and it was a hit! Everyone loved it, even my picky kids. The gravy was so smooth and flavorful, and the rice was fluffy and light. I will definitely be adding this recipe to my regular rotation.
Gullam Abass
[email protected]This rice and gravy recipe is a winner! The gravy was so flavorful and creamy, and the rice was cooked to perfection. I loved the addition of the vegetables, which added a nice crunch and sweetness to the dish. I will definitely be making this again!