RICE AND LENTIL SOUP IN A JAR
I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
Provided by KELLY BENSON
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Measure the chicken bouillon granules into a 1 pint jar. Top with 1/3 cup of instant rice, red lentils, dried parsley, pepper, poultry seasoning, 1/3 cup of rice and then the green lentils on top. Seal with a lid and ring for gift giving.
- To make the soup, bring the butter and water to a boil in a large pot. Pour in the contents of the jar and add celery and chicken if using. Bring to a boil, then reduce heat to medium and simmer until the lentils are tender, about 30 minutes.
Nutrition Facts : Calories 133 calories, Carbohydrate 16.7 g, Cholesterol 16 mg, Fat 2.9 g, Fiber 3.6 g, Protein 9.8 g, SaturatedFat 1.1 g, Sodium 312.1 mg, Sugar 0.5 g
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qlfvmi
qlfvmi@aol.comThis is the worst soup I've ever had. I threw it away after one bite.
Kenya Nelson
kenya.nelson51@hotmail.co.ukI followed the recipe exactly and my soup turned out terrible. I don't recommend this recipe.
M Azeem
m.a@hotmail.frThis soup was a waste of time and ingredients. It turned out mushy and flavorless.
Mazafr Dogqr
mazafr.d75@yahoo.comI found this soup to be bland. I had to add a lot of salt and pepper to make it taste good.
Amin Abdulkadir Yusuf
aamin63@yahoo.comI'm not a fan of the consistency of this soup. I prefer my soups to be thicker.
Toyah Boo
boo_toyah@gmail.comThis soup is a great way to get your kids to eat lentils.
Ab Bijoy
b-ab68@yahoo.comI love that this soup is made in a jar. It makes cleanup a breeze.
Avery Floyd
f_avery49@yahoo.comThis is my go-to soup recipe for busy weeknights. It's quick, easy, and delicious.
Temp Studio Production
t@gmail.comI've made this soup several times and it's always a hit with my family.
Les Cooper
c-les@gmail.comThis soup is so easy to make and it's packed with flavor. I highly recommend it.
Clara Kagl
k_clara59@hotmail.co.ukI made this soup for a potluck and it was a hit! Everyone loved it.
Allie Brown
a.b@hotmail.frThis soup is a great way to use up leftover rice. I also like to add a can of diced tomatoes to give it a little extra flavor.
sapana Karala
sapana-k@gmail.comI'm not a huge fan of lentils, but this soup changed my mind! The lentils are cooked perfectly and the soup is so creamy and flavorful.
hetu khadka
hetu@yahoo.comThis lentil soup is a lifesaver for busy weeknights! I love that I can just throw all the ingredients in a jar and let it cook. The soup always turns out delicious and flavorful.