RICE AND MUSHROOM RING
Provided by Marian Burros
Categories dinner, side dish
Time 35m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine the rice and 1 cup of water in a heavy-bottomed pot; bring to boil; reduce heat and simmer rice, cooking for 17 minutes, until it is tender.
- Rinse the mushrooms, and remove bottom of stems. In a food processor, process the mushrooms until they are in very small pieces.
- Heat the butter in a small nonstick pan, and saute the mushrooms over medium-low heat for a couple of minutes, until they release their juices. Remove from heat.
- Steam peas over hot water just a few minutes, until they are heated through.
- When rice is cooked, combine well with mushrooms, and season with salt and a little pepper. Place in small ring mold, and press down; then, turn out onto serving plate. Fill the center with peas. Or spoon the rice-mushroom mixture into a mound, make a depression in the center, and fill the depression with peas.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 2 grams, Carbohydrate 60 grams, Fat 7 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 299 milligrams, Sugar 9 grams, TransFat 0 grams
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M Sadi
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Carlton Miller
[email protected]This recipe is missing some key ingredients. It's not going to turn out well.
Alex Post
[email protected]This recipe is too complicated. I'm not going to try it.
op Junayed
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Sintle Gqotso
[email protected]This looks like a great recipe. I'm going to make it for my next dinner party.
Lukwago Umar
[email protected]I can't wait to try this recipe!
Efya Anima
[email protected]5 stars! This dish was delicious.
Curtis Bear
[email protected]This recipe is a keeper! I'll definitely be making it again.
Armecin Loverainkate
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about it!
Yeasin Tipu
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and my family loved it.
Hassan Shakeel
[email protected]I'm not usually a fan of mushrooms, but I loved this dish! The rice was cooked perfectly and the mushrooms were flavorful.
hay Zhed
[email protected]This rice and mushroom ring was a hit at my dinner party! It was easy to make and looked very impressive.