RICE AND PEAS
Provided by Food Network
Categories side-dish
Time 40m
Yield about 4 servings
Number Of Ingredients 7
Steps:
- Place beans, coconut milk, onions, thyme, salt, and pepper in large saucepan and add rice. Top with water, if necessary, so that there is about 2 1/2 times as much liquid as rice and beans. Place the hot pepper on top and bring to a boil. Reduce the heat and cover. Let the rice steam slowly for about 25 to 30 minutes or until all the liquid is absorbed and the rice is tender. Do not stir while cooking or allow the pepper to burst.
- Remove the pepper and thyme stalk, then fluff lightly before serving.
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Euny Njoroge
[email protected]This recipe is a great way to use up leftover rice and peas. I also like to add some chopped ham or bacon to the dish for extra flavor. It's a quick and easy meal that's perfect for a weeknight dinner.
yusuf Abdulsalam
[email protected]I'm always looking for new and easy recipes to make for my family. This rice and peas recipe is perfect! It's simple to follow and the results are delicious. I love the creamy texture of the rice and the sweetness of the peas. I will definitely be ma
Azonaba
[email protected]I'm not a big fan of coconut milk, so I substituted it with almond milk. The dish still turned out great! The rice was fluffy and the peas were cooked perfectly. I loved the addition of the tomatoes and bell peppers, which gave the dish a nice sweetn
Addis Ababa
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the peas and the colorful bell peppers. I also like that this dish is relatively healthy, since it's made with brown rice and coconut milk.
Lj Slash
[email protected]This recipe was a bit too spicy for my taste. I think it would be better to use mild sausage or peppers next time. I also found that the rice was a bit dry. I would recommend adding more liquid to the recipe or cooking the rice for a shorter amount o
Lindsay Johnson
[email protected]I'm a big fan of rice and peas, and this recipe is one of my favorites. It's so easy to make and the results are always delicious. I love the addition of the tomatoes and bell peppers, which give the dish a nice sweetness. I also like to add a little
mukarromhosen shuvo
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped ham or bacon to the dish for extra flavor. It's a quick and easy meal that's perfect for a weeknight dinner.
Mohbat Khan
[email protected]I followed the recipe exactly and the dish turned out great! The rice was fluffy and the peas were cooked perfectly. I loved the addition of the coconut milk, which gave the dish a creamy and rich flavor. I will definitely be making this again!
Mahogani Rhone
[email protected]This recipe was a bit bland for my taste. I think it could have used more seasoning. I also found that the rice was a bit dry. I would recommend adding more liquid to the recipe or cooking the rice for a shorter amount of time.
Sayed Jawid
[email protected]I'm not a huge fan of rice and peas, but this recipe changed my mind. The combination of flavors and textures is amazing. The rice is cooked perfectly and the peas are still slightly crunchy. I love the addition of the bell peppers and onions, which
Laylay
[email protected]This recipe is a staple in my household. It's a great way to use up leftover rice and it's always a crowd-pleaser. I like to add a little bit of heat to mine by using spicy sausage or peppers. It's also a great dish to make ahead of time, which makes
Louise Parkinson
[email protected]I've tried many rice and peas recipes over the years, but this one is by far the best. It's so easy to make and the results are always delicious. The rice is fluffy and flavorful, and the peas are cooked perfectly. I love serving this dish with grill
Steven Ziegler
[email protected]This rice and peas recipe was a hit! The flavors were so well-balanced and the texture was perfect. I especially loved the addition of the coconut milk, which gave the dish a creamy and rich flavor. I will definitely be making this again!