SMASHED GARLIC PLANTAINS - MOFONGO
This is a classic Puerto Rican dish that is also popular in Cuba (similar to the Dominican "mangu"). If you don't have a tostonera (two pieces of wood hinged together to flatten plantains) use a glass or a small plate to flatten the plantains. If you don't use bacon and stop at step 2 you have tostones which also a great side dish.
Provided by MarielC
Categories Puerto Rican
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix handful of salt into a bowl of cold water and soak plantain chunks. Place stock in saucepan over low heat to warm. Bring at least 1 inch of oil to about 350 F degrees in a deep skillet.
- Meanwhile, cook chicharrones or bacon until crisp; remove from heat and drain. Remove plantains from water, drain and dry them on towels, then deep fry the pieces (careful, they may spatter) until golden brown and tender. Remove from oil. Flatten the plantains using the bottom of a flat-bottomed glass bottle or a tostonera if you have one. Fry the plantains again for 30 seconds on each side until slightly crispy.
- While the plantains are still hot use a wooden mortar and pestle to mash them with the garlic and the chicharrones. Add salt and pepper to taste.
- You can also use a food processor - add the plantains to food processor with bacon, garlic and some salt and pepper. You may have to work in batches. Process to consistency of mashed - not whipped - potatoes. Do not over process!
- Place the mixture in soup bowls or wooden pilons, douse with broth, garnish with cilantro and serve immediately.
Nutrition Facts : Calories 238.3, Fat 1.2, SaturatedFat 0.5, Sodium 789.9, Carbohydrate 57.9, Fiber 4.2, Sugar 26.9, Protein 5.2
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mohashin miah
[email protected]This mofongo recipe is a must-try! The plantains were crispy on the outside and soft and fluffy on the inside. The garlic added a nice touch of flavor, and the mojo sauce was the perfect finishing touch. I served it with a side of grilled chicken and
Sujon Lama Tmg
[email protected]This mofongo was delicious! The plantains were soft and flavorful, and the garlic added a nice kick. I served it with a side of black beans and rice, and it was a perfect meal. I will definitely be making this again.
aniq ahmed
[email protected]I'm a big fan of mofongo, and this recipe is one of the best I've tried. The plantains were perfectly cooked and the garlic added a nice kick. I served it with a side of grilled chicken and it was a hit! I will definitely be making this again.
Haroon Bhai
[email protected]This mofongo recipe is a keeper! The plantains were perfectly cooked and the garlic added a nice flavor. I served it with a side of black beans and rice, and it was a perfect meal. I will definitely be making this again.
Syed Atiq Ullah Shah
[email protected]This mofongo was a hit at my party! Everyone loved the crispy edges and the soft and fluffy interior. The garlic added a nice touch of flavor, and the mojo sauce was the perfect finishing touch. I will definitely be making this again.
Martin Aston
[email protected]I'm not usually a big fan of mofongo, but this recipe changed my mind. The plantains were perfectly cooked and the garlic added a nice flavor. I also appreciated the fact that this recipe was easy to follow. I will definitely be making this again.
Jeremias Denobrega
[email protected]This mofongo recipe is a must-try! The plantains were crispy on the outside and soft and fluffy on the inside. The garlic added a nice touch of flavor, and the mojo sauce was the perfect finishing touch. I served it with a side of grilled chicken and
Nwabundu Joseph
[email protected]I was looking for a new mofongo recipe to try, and this one caught my eye. I'm so glad I gave it a try! The mofongo was absolutely delicious. The plantains were perfectly cooked and the garlic added a great flavor. I will definitely be making this ag
Bright Niffy
[email protected]This mofongo was delicious! The plantains were soft and flavorful, and the garlic added a nice kick. I served it with a side of black beans and rice, and it was a perfect meal. I will definitely be making this again.
maxwell oginga
[email protected]I'm a big fan of mofongo, and this recipe is one of the best I've tried. The plantains were perfectly cooked and the garlic added a nice touch of flavor. I also appreciated the fact that this recipe didn't use any butter or oil, making it a healthier
fesum abera
[email protected]I've never had mofongo before, but this recipe made it easy to try. The instructions were clear and easy to follow, and the dish turned out great! The mofongo was crispy on the outside and soft and fluffy on the inside. I served it with a side of gri
Trevis Bolingo
[email protected]This mofongo recipe is a game-changer! The smashed plantains and garlic create a unique and flavorful dish that is sure to impress. I especially love the crispy edges of the mofongo. Will definitely be making this again!