RICE AND VERMICELLI PILAF
Number Of Ingredients 7
Steps:
- Mix 3 tbsp butter over medium heat. Add pilaf mixture. Cook and stir until light brown. add 2.5 cups water and bring to a boil. Reduce heat, simmer covered for about 15 minutes.
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Bilkis Altaf
[email protected]Overall, this is a great recipe for a quick and easy weeknight meal.
Rimpu Talukthee
[email protected]I found this recipe to be a bit too dry. I think I'll add some more liquid next time.
hassam khan
[email protected]This dish is a bit bland for my taste. I think I'll add some more spices next time.
Kako Khan
[email protected]This is a great recipe for a quick and easy weeknight meal.
Bnele Mtsweni
[email protected]I love the combination of textures and flavors in this dish.
Uzma Shaheen
[email protected]This dish is easy to make and always turns out great.
Frank Hohmann
[email protected]This is a great recipe for using up leftover rice and vermicelli.
Bashlu Fahnbulleh
[email protected]This was a delicious and flavorful dish. I especially loved the crispy vermicelli.
Dempsey Evans
[email protected]I found this recipe to be a bit too dry. I think I'll add some more liquid next time.
Jennye Urbanick
[email protected]This is a great recipe for a quick and easy weeknight meal.
Stephanie Velazquez
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Seany Casey Christensen
[email protected]I love the combination of rice and vermicelli in this dish. It's a great way to get a variety of textures and flavors.
Aditya Kunwar
[email protected]This was a bit bland for my taste. I think I'll add some more spices next time.
Saba Nazir (Chef Saba)
[email protected]This is a really easy and flavorful dish. I added some extra veggies to mine and it was even better.
MD. Shimul
[email protected]I've made this recipe several times now and it always turns out great. It's a great way to use up leftover rice and vermicelli.
saddened
[email protected]This rice and vermicelli pilaf was a hit with my family! The combination of textures and flavors was perfect. I especially loved the crispy vermicelli.