RICE BALLS (BOLINHOS DE ARROZ)
Number Of Ingredients 7
Steps:
- This recipe is good for leftover rice. Grind cooked rice and add eggs, butter, and Parmesan cheese. If necessary to hold together, add a little milk and cilantro. Fry in hot deep fat and serve immediately. Garnish with bibb or butter lettuce.
Nutrition Facts : Nutritional Facts Serves
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Charles O Reilly
[email protected]These rice balls were a bit too bland for my taste. I think I'll add some more seasoning to the filling next time.
Babar Babar rind
[email protected]I'm not a big fan of fried food, but these rice balls were surprisingly light and not greasy at all. I'll definitely be making these again.
Abdullah K√∏k√∏
[email protected]These rice balls were so easy to make and they were absolutely delicious. I will definitely be making them again.
Katt Fågel
[email protected]I followed the recipe exactly, but my rice balls didn't turn out as crispy as I expected. Maybe I didn't fry them long enough?
Ella Nwaribe
[email protected]These rice balls were delicious! I made them for a party and they were a huge hit.
Helen Martinez
[email protected]I'm not sure if I did something wrong, but my rice balls were really dry. Maybe I didn't add enough water to the rice?
Md masum Reza
[email protected]These rice balls were a great way to sneak some vegetables into my kids' diet. I added some grated carrots and zucchini to the filling and they loved them.
Poros Hasan
[email protected]I'm allergic to eggs, so I substituted the egg in the filling with a flax egg. The rice balls turned out great!
Santiago Martinez
[email protected]These rice balls were a bit too time-consuming to make. I think I'll try a different recipe next time.
Zeina Waleed
[email protected]I'm not sure what I did wrong, but my rice balls fell apart when I tried to fry them. Maybe I didn't pack the rice tightly enough?
Lerma Rivarez
[email protected]These rice balls were a bit too salty for my taste. I think I'll reduce the amount of salt in the filling next time.
DANIEL EROMOSELE
[email protected]I've never made rice balls before, but this recipe was easy to follow and the results were amazing. I'll definitely be making these again.
Dr.Arman's Deantal Care & Cure
[email protected]These rice balls were a great way to use up leftover rice. I added some shredded chicken and vegetables to the filling and they were delicious.
Mujahid Lashari
[email protected]I'm not a big fan of fried food, but these rice balls were surprisingly light and not greasy at all.
Primrose Mpofu
[email protected]These rice balls were a bit too oily for my taste. I think I'll try baking them next time.
Muneer Altamimi
[email protected]I followed the recipe exactly and my rice balls turned out perfectly. They were crispy on the outside and fluffy on the inside.
MR.NISAT ALI
[email protected]These rice balls were a little bland for my taste. I added some salt and pepper to the rice before frying and that helped a lot.
Alex Magiu
[email protected]I've made these rice balls several times now and they always turn out great. They're a perfect snack or appetizer.
Teboho Kubaka
[email protected]These rice balls were a hit at my party! They were easy to make and everyone loved them.