SHRIMP, PEAS AND PESTO PASTA
Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Cook linguine as directed on package. Drain, reserving 1/3 cup of the cooking water. Rinse linguine with hot water; cover to keep warm.
- Meanwhile, in 12-inch nonstick skillet, cook shrimp with 1 tablespoon of the pesto over medium-high heat 2 to 3 minutes, stirring frequently, until shrimp are pink. Add peas; cook 2 to 3 minutes or until thoroughly heated.
- Stir remaining pesto and 1/3 cup reserved cooking water into linguine; toss with shrimp and peas. Spoon into 4 bowls; top each with 1 tablespoon cheese.
Nutrition Facts : Calories 600, Carbohydrate 46 g, Cholesterol 175 mg, Fat 5, Fiber 5 g, Protein 34 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 4 g, TransFat 0 g
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Ton Machielsen
[email protected]I'm not usually a fan of pesto, but this dish changed my mind.
Samkelisiwe Mhlongo
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious.
Jollyn Pro
[email protected]This dish is a great way to use up leftover shrimp and peas. It's also a great way to get your kids to eat their vegetables!
Gyanu Thapa
[email protected]Overall, this is a great recipe. It's easy to make and it's delicious. I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
MD Ruman Ruman
[email protected]This recipe is a great starting point, but I would recommend making a few modifications. First, I would use fresh shrimp and peas instead of frozen. I would also add more garlic and red pepper flakes to the pesto sauce. Finally, I would top the dish
adnan pervez
[email protected]I followed the recipe exactly and my dish turned out way too salty. I think it's because I used pre-salted shrimp. Next time, I'll use unsalted shrimp and see if that makes a difference.
Supriya Tamang
[email protected]This dish was a bit bland for my taste. I would recommend adding more garlic and red pepper flakes to the pesto sauce. I would also recommend using fresh shrimp and peas instead of frozen.
THOMAS WADE
[email protected]I'm a huge fan of pesto, and this dish did not disappoint. The pesto sauce was so flavorful and creamy, and it paired perfectly with the shrimp and peas. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Axzle Shelton
[email protected]This recipe is a great way to use up leftover shrimp and peas. It's also a great way to get your kids to eat their vegetables! My kids loved the shrimp and peas, and they didn't even notice the vegetables.
Chitatu Richwell
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
TheClawMachine
[email protected]This dish was easy to make and so delicious! I used frozen shrimp and peas, and it still turned out great. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Right Path
[email protected]I'm not usually a fan of pesto, but this dish changed my mind. The pesto sauce was so creamy and flavorful, and it paired perfectly with the shrimp and peas. I'll definitely be making this again.
Billah World's
[email protected]This recipe is a keeper! I've made it several times now and it always turns out delicious. I love that it's so versatile - I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover shrimp and peas.
CRITICAL LOVE
[email protected]I made this dish last night and it was a hit with my family! The kids loved the shrimp and peas, and my husband raved about the pesto sauce. I will definitely be making this again soon.
Tayab297 Tayab
[email protected]OMG, this pasta dish is simply divine! The combination of shrimp, peas, and pesto is a match made in heaven. I followed the recipe to a T and it turned out perfectly. The shrimp were cooked to perfection and the peas added a nice pop of sweetness. Th