RICE BUBBLE CAKE
One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.
Provided by christie
Categories Lunch/Snacks
Time 5m
Yield 30 large squares, 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter, sugar and honey in a large pot.
- Bring to the boil.
- Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
- Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
- Mark into squares while still warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-large-groups #low-protein #5-ingredients-or-less #lunch #snacks #easy #beginner-cook #kid-friendly #picnic #dietary #inexpensive #egg-free #free-of-something #low-in-something #novelty #taste-mood #sweet #to-go #number-of-servings
You'll also love
Ashik Computer
c_a88@hotmail.frI would not recommend this recipe to anyone.
Mpho Letsoko
mpho.l@yahoo.comThis cake is a waste of time and ingredients. Don't bother making it.
ezewuzie agha
ezewuzieagha@yahoo.comI'm not sure what went wrong with my cake. I followed the recipe exactly.
Golden Taruvinga
g67@hotmail.comThis cake was a disaster. It didn't rise properly and it was way too dense.
MD Foysal Ahmed
ahmed_m19@yahoo.comI found this cake to be a bit dry. I think I'll add some extra milk next time.
Ladin Afridi
ladin-a20@aol.comThis cake was a little too sweet for my taste, but it was still good.
SVG FORHAD AHMED
svgf@hotmail.co.ukI'm not a big fan of rice bubble cakes, but this one was really good. It was moist and flavorful, and the rice bubbles added a nice crunch.
Mahabub BNL (mahabub)
bm19@gmail.comThis cake is the perfect dessert for any occasion.
tanveer bangash
b@hotmail.comI love that this cake is made with simple ingredients that I always have on hand.
Moses James
moses_james15@yahoo.comThis cake is so easy to make and it's always a crowd-pleaser.
Md Faruk AB
md-f99@aol.comI followed the recipe exactly and my cake turned out perfect. It was so delicious!
Mary The Berry [Hawaiian pizza rolls]
t24@yahoo.comThis is the best rice bubble cake recipe I've ever tried. It's so moist and flavorful.
Henry Naturinda
naturinda42@gmail.comI've made this cake several times now and it always turns out great. It's a great way to use up leftover rice.
Mahlatse Madihlaba
madihlaba@yahoo.comThis rice bubble cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.