One of the things my mum used to make when I was little and now I make it for my kids (and me too) It is really quick and easy and tastes great. I am not sure but I think that what kiwis (new zealanders) call rice bubbles (it's a breakfast cereal), Americans call rice crispies. So I think this may be a variation of rice crispie squares. There is no marshmallow in it.
Provided by christie
Categories Lunch/Snacks
Time 5m
Yield 30 large squares, 30 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter, sugar and honey in a large pot.
- Bring to the boil.
- Boil for 1 to 2 minutes stirring constantly to prevent burning. The longer you cook your toffee for, the crunchier your cakes will be.
- Remove from the heat and working quickly, add rice bubbles and press into a greased tin.
- Mark into squares while still warm.
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Ashik Computer
[email protected]I would not recommend this recipe to anyone.
Mpho Letsoko
[email protected]This cake is a waste of time and ingredients. Don't bother making it.
ezewuzie agha
[email protected]I'm not sure what went wrong with my cake. I followed the recipe exactly.
Golden Taruvinga
[email protected]This cake was a disaster. It didn't rise properly and it was way too dense.
MD Foysal Ahmed
[email protected]I found this cake to be a bit dry. I think I'll add some extra milk next time.
Ladin Afridi
[email protected]This cake was a little too sweet for my taste, but it was still good.
SVG FORHAD AHMED
[email protected]I'm not a big fan of rice bubble cakes, but this one was really good. It was moist and flavorful, and the rice bubbles added a nice crunch.
Mahabub BNL (mahabub)
[email protected]This cake is the perfect dessert for any occasion.
tanveer bangash
[email protected]I love that this cake is made with simple ingredients that I always have on hand.
Moses James
[email protected]This cake is so easy to make and it's always a crowd-pleaser.
Md Faruk AB
[email protected]I followed the recipe exactly and my cake turned out perfect. It was so delicious!
Mary The Berry [Hawaiian pizza rolls]
[email protected]This is the best rice bubble cake recipe I've ever tried. It's so moist and flavorful.
Henry Naturinda
[email protected]I've made this cake several times now and it always turns out great. It's a great way to use up leftover rice.
Mahlatse Madihlaba
[email protected]This rice bubble cake was a hit at my party! It was so easy to make and everyone loved it. I will definitely be making this again.