RICE BURGERS WITH PINTO BEANS
Steps:
- 1. Heat the broth in a large skillet over medium heat. Add the onion and garlic and sauté for 4 minutes. Add the chili powder, cumin, cayenne, salt, and black pepper. Add the beans and turn heat to high. Mash beans coarsely as they cook over high heat for about 2 minutes, being careful to not let the beans burn. 2. Transfer the beans into a bowl. Add the rice, bread crumbs, and parsley, and stir until combined. Form into six patties, place them on a plate, and let rest in the refrigerator for 30 minutes. 3. Heat a large skillet, preferably cast-iron, over medium heat and coat it with cooking spray. Place the patties in the skillet (in batches if necessary, being sure to spray the pan with cooking spray in between each batch) and cook for about 4 minutes per side, until brown and heated through. Serve on buns with tomato, lettuce, and mustard.
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Rashik Siam
[email protected]5 stars!
Asrar Khan
[email protected]Two thumbs up!
wonder chace
[email protected]I'd eat it again.
Victor Ortiz
[email protected]Not bad.
Ronaldo Robinson
[email protected]Meh.
DJINN
[email protected]These rice burgers were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, but I think I might have used too much rice. I also think that the patties needed more seasoning. I would not recomm
Joe Lovelace
[email protected]These rice burgers are a great alternative to traditional beef burgers. They're lighter and healthier, but they're still packed with flavor. I used black beans instead of pinto beans in my patties, and I added a little bit of chili powder and cumin f
BIPUL KUMAR
[email protected]I've made these rice burgers several times now, and they're always a hit. They're so easy to make, and they're a great way to use up leftover rice. I like to add different vegetables to the patties each time, depending on what I have on hand. My favo
josefina alcala
[email protected]These rice burgers are a great way to sneak some extra vegetables into your diet. I used a combination of grated carrots, zucchini, and bell pepper in my patties, and they were so flavorful and moist. I also used brown rice instead of white rice, whi
Sohan Rahman
[email protected]I was pleasantly surprised by how easy these rice burgers were to make. I didn't have any cooked rice on hand, so I used instant rice, and they still turned out great. I also added a few chopped mushrooms and some grated carrots to the patties for ex
Zuraimi Abdmanas
[email protected]These rice burgers were a hit with my family! They're a great way to use up leftover rice, and they're packed with protein and vegetables. I added a little extra cumin and chili powder to the patties for a bit of a kick, and they turned out perfectly