POACHED PEACHES WITH RASPBERRY SAUCE
Posted for Zaar World Tour 2005. Source is Moosewood. The raspberry sauce is also good on ice cream, pound cake, pancakes, as a cake glaze, etc. It will keep for up to 5 days in the refrigerator.
Provided by MsBindy
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- To prepare peaches, bring juice, water and spices to a boil. (Make sure your pot is narrow enough so that the liquid will cover the peaches).
- Drop peaches in liquid and poach for 10 minutes.
- Remove the peaches, cover with cold water and slip off the skins.
- Cut each peach in half and remove the stone.
- Place the peaches in a glass or porcelain bowl. (The poaching liquid can be saved and re-used).
- For the sauce, mix the water and sugar in a saucepan, heat to a low boil and simmer until liquid has reduced by 1/2.
- In a blender, puree 1 cup of raspberres and 1/4 cup sugar syrup.(You can store the remaining syrup in a glass jar in the refrigerator.).
- Stir the remaining berries into the puree.
- Serve the peach halves, round side up, in a pool of raspberry sauce and garnish with whipped cream on the side, if you like.
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Elina Tembo
[email protected]These peaches were a bit too tart for my taste, but I still enjoyed them.
Fvg Alam
[email protected]These peaches were the perfect summer dessert. They were light and refreshing, and the raspberry sauce added a touch of sweetness.
Eman Khan
[email protected]I've never poached peaches before, but this recipe made it so easy. I'll definitely be making them again.
pratiksha Bhandari
[email protected]I'm allergic to raspberries, so I used strawberries instead. The peaches were still delicious!
Shinirade & Zander
[email protected]I made these peaches for a special occasion and they were a huge success. They looked and tasted amazing.
Abrar jutt
[email protected]This recipe is a great way to use up ripe peaches. I love that it's so simple to make.
Sk Arnob
[email protected]I thought the peaches were a bit bland. I think I would add some spices next time.
Stacy Tavaves
[email protected]These peaches were so easy to make and they turned out so delicious. I will definitely be making them again.
Arsam Aslam
[email protected]I'm not a big fan of peaches, but I loved this recipe! The raspberry sauce really made the dish.
Steve Swaim
[email protected]I've tried other poached peach recipes before, but this one is by far the best. The peaches were so tender and flavorful.
Obi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone raved about how good the peaches were.
Kyosiimire Ruth
[email protected]These peaches were a bit too sweet for my taste, but the raspberry sauce was delicious.
Food Gold
[email protected]I followed the recipe exactly and the peaches turned out perfect. My family loved them!
Ansarul Hoque
[email protected]These peaches were delicious! The raspberry sauce was a bit too tart for my taste, but I still enjoyed them.
Raji Saheed
[email protected]I've made this recipe several times now and it never disappoints. It's the perfect dessert for any occasion.
Rajesh Mandal
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The results were amazing!
MD Sakin Sakin
[email protected]I made these peaches for a summer party and they were a huge hit! Everyone loved them.
Jeff Hickman
[email protected]These poached peaches with raspberry sauce were an absolute delight! The peaches were perfectly tender and juicy, and the raspberry sauce was the perfect complement, adding a sweet and tangy flavor.