RICE COOKER ASIAN NOODLE SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Rice Cooker Asian Noodle Soup image

Make and share this Rice Cooker Asian Noodle Soup recipe from Food.com.

Provided by Ambrosia for Guen

Categories     Clear Soup

Time 11m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

4 cups water
2 tablespoons dried wakame seaweed
1/4 cup bonito flakes
1 large shiitake mushroom
1 1/2 ounces udon noodles
1 1/2 ounces soba noodles

Steps:

  • Place water in rice cooker. Turn rice cooker on to "cook".
  • Place all ingredients in water and leave to boil. If noodles stick out of water, this is ok as they will go limp and all be covered to cook as the water heats up.
  • Once noodles are cooked to desired consistancy, turn off rice cooker and serve in a bowl.
  • You can add soba sauce, furikake, or other toppings as you wish.

MD HREDOY KHAN
[email protected]

I would definitely recommend this soup to anyone looking for a delicious and easy-to-make Asian noodle soup.


Jesse Littlehawk
[email protected]

This soup is perfect for a quick and easy weeknight meal. It's also really affordable, which is a bonus.


Zeeshan Nawab
[email protected]

I'm not a big fan of Asian food, but I really enjoyed this soup. It was flavorful and satisfying.


Rieco Browne
[email protected]

This soup is a great way to use up leftover vegetables. I always have a bag of frozen vegetables in my freezer, so this soup is a lifesaver.


Tyree Bush
[email protected]

I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious.


Monir 2021new
[email protected]

This soup was a waste of time and ingredients. It was bland and flavorless.


HeyMsMillie
[email protected]

I followed the recipe exactly, but my soup didn't turn out as good as I expected. I'm not sure what went wrong.


jeon hana
[email protected]

I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


Dawit Tilahun
[email protected]

This soup was a bit too spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.


Inna Dugmad
[email protected]

I wasn't sure how this soup would turn out, but I was pleasantly surprised. It was so flavorful and satisfying.


EDILSON EFOSA EMMANUEL
[email protected]

The flavors in this soup were incredible. It was the perfect comfort food on a cold night.


Razi Abu-Rumman
[email protected]

This soup was delicious and so easy to make. I will definitely be making it again.


Daniel Katrian
[email protected]

I loved how this soup was so customizable. I added extra vegetables and some leftover chicken, and it turned out great.


Rana asgar
[email protected]

This soup was a hit with my family! The flavors were amazing and it was so easy to make in my rice cooker.