RICE COOKER BANANA BREAD
Banana bread is a favorite everywhere apparently! So if you have some old ripe banana's and a rice cooker you are on your way to a great treat. This recipe was adapted from one I saw in Japan. Asian banana's are much sweeter and smaller than the commercial ones found in North America or Europe so the sugar has been turned down in this recipe. If you like yours a bit sweeter substitute brown sugar for white sugar. Your banana's need to be very soft to touch, with black skins or very spotted to make this taste the best. If you do not have access to baking soda you may omit or substitute with 1/2 teaspoon more baking powder. Powdered milk is ok for this recipe if fresh milk is not available.
Provided by circle3
Categories Breads
Time 1h40m
Yield 1 cake, 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Combine dry ingredients (except powdered sugar) and mix well.
- Add the wet materials from recipe on top of the dry mixture and mix until lumpy smooth.
- Add nuts to mixture if desired and stir to distribute through batter.
- Lightly oil or spray inside of cooker bowl with oil.
- Pour batter into cooker bowl.
- Set cooker for slow (if yours allow this) and press start.
- Cooker will normally shut off after a few minutes, just wait about 5 minutes an restart it.
- Cook for about 90 minutes or 2 normal rice cycles ( your time may vary).
- Check bread after 60 minutes for status.
- Bread is finished when tooth pick comes out clean from center and mid center of bread.
- Take pan out of cooker and let cool for 20 minutes.
- Put plate over top of cooker bowl and invert quickly to transfer cake to plate.
- Dust top of bread with powdered sugar when cooled to finish the bread.
- Serve slightly warm or cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #fruit #coffee-cakes #comfort-food #oamc-freezer-make-ahead #inexpensive #tropical-fruit #bananas #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Danikaleem 93
[email protected]This banana bread is so delicious and moist. I love that I can make it in my rice cooker. It's so easy and convenient.
Thabo Maieane
[email protected]I've never made banana bread in a rice cooker before, but I'm so glad I tried this recipe. The bread turned out perfectly and it was so easy to make. I'll definitely be making it again.
Enri Soto
[email protected]This recipe is a great way to use up leftover bananas. The bread is moist and flavorful, and it's so easy to make. I'll definitely be making it again.
Shirajul Islam
[email protected]I'm so glad I found this recipe. It's so easy and convenient to make banana bread in a rice cooker. I love that I don't have to heat up my oven.
Noreen Flood
[email protected]This recipe is a lifesaver! I always have overripe bananas on hand and I never know what to do with them. Now I can just make this banana bread and it's always delicious.
isabel e
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it and couldn't believe it was made in a rice cooker. I'll definitely be making it again for future parties.
Rox Ridoy
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's so easy to make. I love that I can just throw all the ingredients in my rice cooker and walk away. It's the perfect recipe for a busy weeknight.
Vanessa Minnie
[email protected]I'm so glad I found this recipe. I love banana bread but I don't have a lot of time to bake. This recipe is so quick and easy, and the banana bread turns out perfectly every time.
Mkp Mlp
[email protected]This recipe is a great way to use up overripe bananas. The banana bread is moist and flavorful, and it's so easy to make.
Gymnastics vs contortion Rose
[email protected]I was craving banana bread but didn't want to heat up my oven. This recipe was perfect! The banana bread turned out perfectly and it was so easy to make.
Qaiser Nadeem
[email protected]This banana bread is so delicious and moist. I love that I can make it in my rice cooker. It's so easy and convenient.
balqees
[email protected]I've never made banana bread in a rice cooker before, but I'm so glad I tried this recipe. The bread turned out perfectly and it was so easy to make. I'll definitely be making it again.
Terrance Bernard
[email protected]This recipe is a great way to use up leftover bananas. The bread is moist and flavorful, and it's so easy to make. I'll definitely be making it again.
Naseeb Achakzai
[email protected]I'm so glad I found this recipe. It's so easy and convenient to make banana bread in a rice cooker. I love that I don't have to heat up my oven.
Aya Farroukh
[email protected]This recipe is a lifesaver! I always have overripe bananas on hand and I never know what to do with them. Now I can just make this banana bread and it's always delicious.
Charles Edward Barron
[email protected]I made this recipe for a brunch party and it was a huge hit. Everyone loved it and couldn't believe it was made in a rice cooker. I'll definitely be making it again for future parties.
Jia ch
[email protected]This is the best banana bread recipe I've ever tried. It's so moist and flavorful, and it's so easy to make. I love that I can just throw all the ingredients in my rice cooker and walk away. It's the perfect recipe for a busy weeknight.
Natan suraphel
[email protected]I was skeptical about making banana bread in a rice cooker, but I was pleasantly surprised at how well it turned out. The bread was cooked evenly and had a lovely crust. I'll definitely be using this method again.
Adeba Prveen
[email protected]I've made this recipe several times now and it never disappoints. It's the perfect way to use up overripe bananas and it's always a hit with my family and friends.
Damilola Bobbytee
[email protected]This recipe was so easy to follow, even for a novice baker like me. The banana bread turned out perfectly moist and flavorful. I'll definitely be making this again!