RICE COOKER CRAWFISH TAILS
For those days when you only have a little bit of time and patience to cook, this recipe will fulfill your needs. It combines crawfish, spicy diced tomatoes, and rice for a quick and delicious meal. Serve with garlic bread on side. YUMMY!
Provided by KIMMYLEW
Categories Seafood Shellfish Crawfish
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for 1 cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
Nutrition Facts : Calories 315.7 calories, Carbohydrate 43.8 g, Cholesterol 81 mg, Fat 8.3 g, Fiber 2.7 g, Protein 16 g, SaturatedFat 1.5 g, Sodium 406.2 mg, Sugar 2 g
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Bamuzalawa Ibrahim
[email protected]This recipe looks delicious. I'm going to have to try it soon.
SHARON HASKINS
[email protected]I can't wait to try this recipe for my next party.
No Sir
[email protected]This recipe is a great way to impress your friends and family.
Shadrack Amani
[email protected]I'm not sure if I did something wrong, but my crawfish tails were a little tough.
Maria Del Rosario Lopez
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Beauty Dedzi
[email protected]I'm allergic to shrimp, so I was worried that I wouldn't be able to enjoy this dish. But the crawfish tails were cooked in a separate pot, so I was able to enjoy them without any problems.
Shakeel Akhter
[email protected]This recipe is a great way to get your kids to eat crawfish. My kids loved it!
arman baghlani
[email protected]The crawfish tails were a little bland for my taste. I think I'll add some extra seasoning next time.
Sara Primero
[email protected]I love that this recipe can be made in the rice cooker. It's so easy and convenient.
meta coppercoin
[email protected]This recipe is a great way to use up leftover crawfish tails. I had some leftover from a crawfish boil and they were perfect for this dish.
Djkelvin Ghana
[email protected]I followed the recipe exactly and the crawfish tails came out overcooked. I think it's important to keep an eye on them and adjust the cooking time as needed.
Hassan Chughtai
[email protected]This is the best crawfish boil recipe I've ever tried. The crawfish tails were cooked perfectly and the seasoning was amazing.
Hamza Abbasi
[email protected]I'm not a big fan of crawfish, but I really enjoyed this recipe. The rice cooker made it so easy to cook the crawfish tails without overcooking them.
Cristi Tic
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The crawfish tails turned out perfectly.
Kenny Modau
[email protected]The crawfish tails were so tender and flavorful. I loved the hint of spice from the Old Bay seasoning.
Heba Waheed Darwish
[email protected]This crawfish boil is the perfect way to enjoy a summer evening with friends and family. The rice cooker makes it easy to cook the crawfish tails perfectly, and the seasoning is spot-on.