SUMMER CHICKEN MACARONI SALAD
For sunny, lazy days, I make a loaded macaroni salad that's like three salads in one. The mix of fresh veggies, sweet peaches and crunchy pistachios is a surprisingly delicious combo. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 16 servings.
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions. Meanwhile, mix chicken, peas, onions, celery, basil, 2 tablespoons lemon juice, salt and pepper. Drain macaroni; rinse with cold water, then drain again. Add to chicken mixture., Mix yogurt, mayonnaise and remaining lemon juice. Add to salad and mix well. Add peaches and cheeses; toss gently. Refrigerate at least 2 hours. Sprinkle with pistachios before serving.
Nutrition Facts : Calories 312 calories, Fat 16g fat (5g saturated fat), Cholesterol 85mg cholesterol, Sodium 379mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Maria Nunez
[email protected]Great recipe! I added some chopped red onion for extra flavor.
stefan schmidt
[email protected]Loved this salad! The dressing was creamy and flavorful, and the chicken was moist and tender. I will definitely be making this again.
Carolyn Wise
[email protected]Easy and delicious! I used a store-bought rotisserie chicken and it turned out great. Will definitely make this again.
foysal ahammad
[email protected]This is my go-to macaroni salad recipe for summer potlucks. It's always a hit, and I love that I can make it ahead of time.
wer
[email protected]Yum! I've made this salad several times and it's always a crowd-pleaser. The combination of chicken, macaroni, celery, and grapes is perfect, and the dressing is so flavorful. I highly recommend it!
sandile Gumede
[email protected]This summer chicken macaroni salad was a hit at our last picnic! I used a rotisserie chicken for convenience, and the dressing was just the right amount of tangy and creamy. Definitely a keeper recipe.