RICE COOKER SAFFRON RICE
This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire pot.
Provided by Heather McDaniel
Categories Rice Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Pour rice and onion into rice cooker. Stir to coat with butter.
- 2. Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.
- 3. Top w/ parmesan, fluff with fork and serve.
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Grace Elemawusi
[email protected]I love how easy this recipe is. I just throw all the ingredients in my rice cooker and let it do its thing. The rice always comes out perfect.
Oyinkasola Aliyah
[email protected]This is the best saffron rice I've ever had. The rice was cooked perfectly and the saffron flavor was out of this world. I will definitely be making this again.
MUTUGI DENIS
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I'm so glad I did! The saffron flavor was subtle and delicate and it really complemented the rice.
Laura Cumbe
[email protected]I followed the recipe exactly and my saffron rice came out perfect. It was fluffy and flavorful, and the saffron added a beautiful golden color. I will definitely be making this again.
marcel odunze
[email protected]I thought this recipe was just okay. The saffron flavor was a little too strong for my taste and the rice was a bit dry.
Shoaib Ali Shah Official
[email protected]I'm not sure what I did wrong, but my saffron rice didn't turn out as good as I hoped. The rice was a little mushy and the saffron flavor was barely noticeable.
Vivian Fatuma
[email protected]This saffron rice is so easy to make and it's always a hit at parties. I love the way the saffron flavor permeates the rice.
Hridoy Datta
[email protected]I'm always looking for new ways to make rice, and this saffron rice recipe is definitely a winner. The rice was fluffy and flavorful, and the saffron added a beautiful golden color.
KaTerenashaii
[email protected]I love how this recipe uses a rice cooker. It makes it so easy to make perfect saffron rice every time.
Arifa mim
[email protected]This is the best saffron rice I've ever had. The rice was cooked perfectly and the saffron flavor was out of this world. I will definitely be making this again.
Richard Hinds
[email protected]I've never made saffron rice before, but this recipe made it so easy. The rice turned out perfectly and the saffron flavor was amazing.
Barbara Sue Cooper
[email protected]I'm not a big fan of saffron, but I thought I'd give this recipe a try. I'm so glad I did! The saffron flavor was subtle and delicate and it really complemented the rice.
Alex Auchen
[email protected]This recipe is a keeper! The saffron rice was delicious and it was so easy to make. I will definitely be making this again.
Kim Solis
[email protected]I've made this saffron rice several times now and it's always a hit. My family loves it and it's so easy to make.
Ranjit P sahani
[email protected]I love how easy this recipe is. I just throw all the ingredients in my rice cooker and let it do its thing. The rice always comes out perfect.
king motivate
[email protected]This is my new favorite way to make rice. It's so easy and the results are always perfect. Thanks for sharing this recipe!
Adnan_sahoo602
[email protected]I followed the recipe exactly and my saffron rice came out perfect. The rice was fluffy and flavorful, and the saffron added a beautiful golden color.
yagya khatri
[email protected]This saffron rice turned out amazing! The flavors were so rich and complex, and the rice was cooked perfectly. I will definitely be making this again.