RICE COOKER SUPER CHEESY POLENTA
Simple and easy!
Provided by Dan
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Place butter, onion, and garlic in rice cooker; close lid and turn on cooker. Cook until onion is soft and translucent, stirring occasionally, 10 to 15 minutes. Add chicken broth, milk, polenta, and salt. Cover and cook on full cycle, stirring occasionally, until polenta has absorbed the liquid, about 20 minutes. Add Cheddar cheese, Parmesan cheese, and black pepper; stir until cheese is melted.
Nutrition Facts : Calories 297 calories, Carbohydrate 20.8 g, Cholesterol 50.4 mg, Fat 17.5 g, Fiber 1.6 g, Protein 14.2 g, SaturatedFat 10.4 g, Sodium 940.1 mg, Sugar 4.9 g
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Comfort Iduh
[email protected]Delicious! This polenta is so creamy and cheesy. I love the way it melts in my mouth. I've made it several times now, and it's always a hit with my friends and family.
Asseb Tube አሰብ
[email protected]Not bad! I made this polenta last night, and it was pretty good. It was easy to make, and the flavor was decent. However, I found the texture to be a bit too soft for my taste. I think I'll try cooking it for a little longer next time.
Ruby and Riley official
[email protected]I'm impressed! I've never made polenta before, but this recipe was so easy to follow. The polenta turned out perfectly, and it was so delicious. I served it with a tomato sauce and some grilled vegetables, and it was a hit with my family. Thanks for
Ahmed 213
[email protected]Meh. It was okay, but not great. The texture was a bit too gritty for my taste, and the flavor was bland. I think I'll stick to my old-fashioned method of making polenta.
Bricella Rodriguez
[email protected]This polenta recipe is a game-changer! It's so easy to make in the rice cooker, and it comes out perfectly creamy and cheesy. I love that I can just set it and forget it, and it's ready when I am. I've already made it twice this week, and I'm sure it