RICE COOLER DRINK MEXICAN STYLE - HORCHATA
Make and share this Rice Cooler Drink Mexican Style - Horchata recipe from Food.com.
Provided by pink cook
Categories Low Protein
Time 8h
Yield 1 Quart, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place rice in a large bowl. Pour warm water over rice. Set aside an soak overnight.
- Pour into blender jar; process until smooth. Strain mixture through a fine mesh sieve.
- Return to blender, process again. Strain mixture into pitcher through a clean, dampened towel or cheese cloth. Rinse blender, return mixture to blender.
- Add sugar and vanilla and process until combined. Refrigerate until chilled. Serve over crushed ice.
- FOR FLAVOR VARIATIONS:
- CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice. Serve with ground cinnamon on top.
- CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice. Continue as directed above.
- STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla. Continue as directed.
- CINNAMON - Add 2 (4-inch) cinnamon sticks to rice. After soaking remove cinnamon sticks and discard. Continue as directed above.
Nutrition Facts : Calories 333.3, Fat 0.3, SaturatedFat 0.1, Sodium 9.3, Carbohydrate 79.5, Fiber 2.8, Sugar 37.6, Protein 3.4
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K Schwan
[email protected]I highly recommend this recipe to anyone who loves horchata or is looking for a new and refreshing drink to try.
Patricia Paige Cook
[email protected]This horchata is a great party drink. I always make a big batch when I'm having guests over.
vijay jose
[email protected]I like to serve this horchata with a sprinkle of cinnamon on top. It adds a nice touch of flavor.
Duku Dulguun
[email protected]I've also made this horchata with different types of milk. I've used almond milk, oat milk, and soy milk. I think it tastes best with almond milk.
Anthony Rankwane
[email protected]I've made this horchata with both white rice and brown rice. I prefer the flavor of the horchata made with brown rice.
Roman Gurung
[email protected]This horchata is a great way to get your kids to drink more milk. My kids love it, and they don't even realize that they're drinking milk.
Rumi Sarfaraz
[email protected]I'm not a big fan of rice, but I really enjoyed this horchata. The rice flavor is very subtle, and it's not at all gritty.
Randy Parker
[email protected]I love the addition of cinnamon and vanilla to this recipe. It gives the horchata a really nice flavor.
Shihab Ubbin
[email protected]This horchata is the perfect balance of sweet and creamy. It's not too heavy, and it's not too sweet.
Add ali Asd
[email protected]I've never had horchata before, but I'm so glad I tried this recipe. It's now one of my favorite drinks!
Darkshow
[email protected]This horchata is a great way to use up leftover rice. I always have some on hand, so it's nice to have a recipe that I can use it in.
Mike Long
[email protected]I love that this recipe is so easy to make. I can have a batch of horchata ready in just a few minutes.
Saahil YT
[email protected]This horchata is so refreshing and flavorful! It's the perfect drink to enjoy on a hot summer day.
Eagleeyes evadouble
[email protected]I've made this recipe several times and it always turns out delicious! The rice gives it a creamy and slightly nutty flavor, and the cinnamon and vanilla add the perfect amount of sweetness and spice.