RICE CUSTARD PUDDING
Steps:
- 1. Break eggs into a 2 quart buttered casserole: beat slightly with a fork. 2. Add milk, sugar, vanilla and salt. 3. Blend well. 4. Stir in rice and raisins. 5. Sprinkle top with nutmeg. 6. Set casserole in pan of water. 6. Bake uncovered at 350 degrees for 1 hour and 15 minutes, stirring once after 1/2 hour of baking.
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Hanan Nomi
[email protected]I'm not a big fan of rice pudding, but I'm willing to give this recipe a try.
Peppi Volanen
[email protected]This recipe looks delicious! I can't wait to try it.
Sare Tamamkorcha
[email protected]I'm not sure what I did wrong, but this rice custard pudding turned out really soupy.
Zunaid Mahomed
[email protected]This recipe was a disaster! The pudding never thickened, and it tasted like eggs.
zarion uchiha
[email protected]I thought this rice custard pudding was just okay. It was a little too bland for my taste.
Juan Duran
[email protected]This was a great recipe! I will definitely be making it again.
Lavel McCray
[email protected]This rice custard pudding is so creamy and flavorful. I love that it's not too sweet.
Zain Walid
[email protected]This was my first time making rice custard pudding, and I was really happy with the results. It was easy to follow and the pudding turned out delicious.
Milan chepang
[email protected]I've made this rice custard pudding several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a simple weeknight dessert.
Danny BURLEY
[email protected]This rice custard pudding was a delightful treat! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and savory.