RICE FLOUR SCONES
This is a good recipe for those allergic to regular flour. However, it is a recipe that takes a few practice runs to get comfortable with, as working with rice flour is very different than regular flour. Also, adding fruit or flavoring is very important, as these are very bland otherwise.
Provided by triscuitnut
Categories Scones
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F.
- Line baking sheet with parchment paper.
- Place flours, baking powder, baking soda, xanthum gum, salt and sugar in food processor.
- Pulse on and off just enough to combine ingredients.
- Add butter and pulse 15-20 times until the mixture resembles coarse meal.
- With a fork or whisk, combine eggs and yogurt in a small bowl.
- Pour over flour mixture in the food processor and process for about 10 second or until dough forms large curds.
- Turn dough onto counter, form into circle and cut into triangles.
- It will not be as stiff as"normal" doughs, so you have to treat it very gently.
- Bake about 12-15 minutes until a light golden brown.
- You can add a variety of things to this basic recipe to make them taste pretty decent.
- Just about any flavorings, fruits, etc.
- can be added.
- Just be prepared to adjust accordingly for the difference you will find with the moisture of the batch.
- Do not handle this dough any more than you have to-- it’s one of those doughs that needs to be done “just so”.
- Too much of one thing will give you sand, too much of another will give you goo.
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Shah Shuja
[email protected]I'm on a diet. Do you have any suggestions for how I can make these scones healthier?
Akhil Ahmad
[email protected]I'm allergic to nuts. Can I omit the walnuts from this recipe?
Radheshyam Shah
[email protected]These scones look delicious! I'm going to try making them this weekend.
Marianne
[email protected]I'm not a fan of cranberries. Do you have any suggestions for other fruits that I could use in these scones?
Shpendi Gashi
[email protected]I'm looking for a gluten-free scone recipe. Do you think these scones would be good if I used gluten-free flour instead of rice flour?
Redoy Sarkar
[email protected]These scones are a bit pricey, but they're worth it. They're so delicious and they make a great gift.
emma instine
[email protected]I'm not a baker, but these scones were so easy to make. I'm definitely going to try more recipes from this website.
Tarique Bhatti
[email protected]These scones are a great way to use up leftover rice. I always have a bag of rice in my pantry, so I can make these scones anytime.
Rush Broken
[email protected]I love that these scones are made with healthy ingredients. I feel good about serving them to my family.
Shaun Rupondo
[email protected]These scones are perfect for a special occasion. They're so elegant and delicious.
MattTheBest 130
[email protected]I'm not sure what I did wrong, but my scones turned out flat and dense.
Filip Dimik
[email protected]These scones are so easy to make. I love that I can just mix everything together and pop them in the oven.
MR AHSGAMET
[email protected]I made these scones with blueberries instead of cranberries and they were amazing!
Fans of cricket
[email protected]These scones are delicious! I love the combination of rice flour and cranberries.
NannaAng
[email protected]I love the flavor of these scones, but they're a bit too crumbly for my taste.
Rebekah Dyckman
[email protected]These scones are a bit dry. I think I'll try adding some extra butter next time.
Miguel Villafane
[email protected]I'm not a huge fan of rice flour, but these scones were surprisingly good. They're light and fluffy, and the flavor is great.
Justin Guarino
[email protected]These scones are perfect for a quick and easy breakfast or snack. I love that they're made with rice flour, which makes them gluten-free.
Mushamba Emmanuel
[email protected]I made these scones for a brunch party and they were a hit! Everyone loved them. They're so easy to make and they taste delicious.
Noah Hybert
[email protected]These scones are amazing! They're so light and fluffy, and the rice flour gives them a slightly chewy texture that I love. I'll definitely be making these again.