GINGERSNAP COOKIES (THIN & CRISPY)
Yummy gingersnap cookies for those who like them thin and crispy. A modification on a recipe from SimplyRecipes.com. Prep time includes freezing time; amount of cookies produced will depend on how thinly they are sliced.
Provided by strawberrybird
Categories Dessert
Time 8h15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 11
Steps:
- Beat butter and sugar together until light and fluffy.
- Add vanilla and eggs and mix until well blended.
- Add molasses and mix until well blended.
- Sift remaining ingredients together in a separate bowl.
- Add dry ingredients to butter mixture in two batches, stirring until just combined.
- Line a mini loaf pan with plastic wrap or aluminum foil, or use a foil baking pan. Pack dough tightly into the pan; use your hands, it's easier. Cover dough and place in freezer overnight.
- Remove from freezer and pan and unwrap dough. Slice the dough brick into thin slices, no more than 1/8 inch. This can be kind of a pain; a wire cutter is the easiest, if you have one.
- Place slices on parchment lined cookie sheet or silicone baking mat, 1 inch apart. Bake at 350 until edges turn dark, 7-12 minutes depending on the thickness of the cookies.
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Semata Livingstone
[email protected]I love the ginger flavor in these cookies.
Olvin Gomez
[email protected]These cookies are delicious.
Shilpi Shilpi
[email protected]I love these cookies!
Daddy Master
[email protected]These cookies are so good!
Netflx Movie
[email protected]These are the best gingersnap cookies I've ever had.
Mudaser Hussain
[email protected]These cookies are amazing! I love the crispy texture and the strong ginger flavor.
Saith Attiq
[email protected]I love these cookies! They're so easy to make, and they always turn out perfect. They're the perfect cookie for any occasion.
Gladys Omuyeka
[email protected]These cookies are delicious! They're the perfect combination of chewy and crispy, with a great ginger flavor.
Java Kiss
[email protected]These are the best gingersnap cookies I've ever had. They're so crispy and flavorful. I love the hint of molasses and cinnamon.
Faryaad Bhatti
[email protected]These cookies are a must-try! They're so thin and crispy, with a delicious ginger flavor. I love that they're not too sweet.
Me You
[email protected]These cookies are so good! They're crispy and chewy, with a perfect balance of sweetness and spice. I love the molasses flavor.
jojez shem
[email protected]These cookies are amazing! I love the crispy texture and the strong ginger flavor. They're the perfect cookie to enjoy with a cup of coffee or tea.
Joy Nnangha
[email protected]I made these cookies for a holiday party, and they were a huge hit. Everyone loved them! They're so easy to make, and they're the perfect cookie for any occasion.
Kelly Keenan
[email protected]These cookies are delicious! They're the perfect combination of chewy and crispy, and the ginger flavor is just right. I love that they're not too sweet, and they're the perfect size for a quick snack.
ISFAKE GAMING
[email protected]These are the best gingersnap cookies I've ever had. They're so thin and crispy, and the flavor is amazing. I love that they're not too sweet, and the ginger flavor is really strong.
Komal Preet
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make, and they turn out perfect every time. I love that they're not too sweet, and the ginger flavor is just right.
joker crabb
[email protected]These gingersnap cookies are the perfect balance of sweet and spicy. They're crispy and crunchy, with a great snap. I love the hint of molasses and cinnamon. They're the perfect cookie for a cold winter day.