RICE KRISPIES TREATS WITH CHOCOLATE AND PRETZELS
Marshmallow treats can skew saccharine, but this slightly more sophisticated version embraces the salty as much as it does the sugary. Sweet marshmallows and chocolate are balanced by plenty of salt: in the butter, on the pretzels and in the flaky sea salt finish. Butter-flavored pretzels ("butter snaps") have a delicate crunch and a creamy note that work well in this recipe, but any small, thin pretzels are also good. You'll want to use chopped chocolate here instead of chips: They melt faster, so you end up with smeared chocolate bits instead of distinctive chunks.
Provided by Genevieve Ko
Categories easy, quick, snack, cookies and bars, dessert
Time 15m
Yield 12 to 36 treats
Number Of Ingredients 7
Steps:
- Line the bottom and sides of a 9-inch square baking pan with foil, leaving a 1-inch overhang on all sides, then coat with nonstick cooking spray.
- Melt the butter in a large saucepan over medium-low heat. Add the marshmallows and stir with a sturdy silicone spatula until smooth and melted, about 3 minutes.
- Remove from the heat, add the cereal and pretzels, and stir until evenly coated. Immediately scrape the mixture into the prepared pan. Using the spatula, press the mixture to evenly cover the bottom of the pan. Working quickly (you want the cereal mixture to still be quite warm so the chocolate will melt a bit and adhere to the the surface), sprinkle the chopped chocolate on top. Press the mixture with the chocolate into a flat, even layer in the pan. Sprinkle with flaky sea salt.
- Cool to room temperature in the pan on a rack. Lift out of the pan using the foil and cut into squares. Serve immediately or transfer to an airtight container.
Nutrition Facts : @context http, Calories 296, UnsaturatedFat 9 grams, Carbohydrate 14 grams, Fat 27 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 17 grams, Sodium 36 milligrams, Sugar 9 grams, TransFat 1 gram
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Rayhan Babu
[email protected]These treats are the perfect afternoon snack. They're sweet, salty, and crunchy.
Maggy Wekesah
[email protected]I love how these treats are made with simple ingredients that I always have on hand.
True Love
[email protected]These treats were so easy to make and they turned out so good. I will definitely be making them again.
Colin Loree
[email protected]I followed the recipe exactly and my treats turned out perfect. They were the perfect combination of sweet and salty.
samn samn
[email protected]These treats were a bit too sweet for my taste, but my kids loved them.
Danielle Fisher
[email protected]I made these treats for a potluck and they were a hit. Everyone loved them.
Saqib Khankhan
[email protected]These treats were amazing! I love the combination of chocolate and pretzels. They were so easy to make and they disappeared quickly.
Antony Matingoi nameru
[email protected]These treats were a waste of time and ingredients. They were dry and flavorless.
R6 Raaki
[email protected]I followed the recipe exactly and my treats turned out hard and crumbly. I'm not sure what went wrong.
Zamankhan Khanzaman
[email protected]These treats were a little too sweet for my taste, but my kids loved them.
shahzada 007
[email protected]I'm not a big fan of Rice Krispies Treats, but these were actually really good. The chocolate and pretzels add a nice touch.
Zaaron Campbell
[email protected]These treats are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Benitah Janix
[email protected]I love the combination of chocolate and pretzels in these treats. They're the perfect snack for any occasion.
Fernando Valera
[email protected]These are so addictive! I can't stop eating them.
peter miracle baby comedy
[email protected]I've made these treats several times and they always turn out perfect. They're the perfect combination of sweet and salty.
Sabiha Salsabil
[email protected]These Rice Krispies Treats with Chocolate and Pretzels were a huge hit at my daughter's birthday party! They were so easy to make and the kids loved them.