CHICKEN WITH MARSALA, MUSHROOMS AND GORGONZOLA
Steps:
- Trim the chicken and slice on an angle ¾" thick medallions. Season generously with salt and pepper. In a large sauté pan, heat 2T of the olive oil over high heat until it shimmers. Add half of the chicken and cook, flipping once, until lightly browned and just barely cooked through. Transfer to a plate; repeat with the remaining chicken. Cover with foil to keep warm. Keeping the heat on the pan on high, add the remaining 1T olive oil. Add the mushrooms, lightly season with salt, and sauté, stirring until softened and well browned, 3 to 4 minutes. Reduce the heat to medium, add the garlic, and cook, stirring constantly, until fragrant, about one minute, Pour in the Marsala and scrape the pan to loosen any browned bits; simmer until the Marsala is reduced slightly, about two minutes. Add two-thirds of the gorgonzola and stir until melted, one to two minutes. Add the chicken and stir to coat. Serve immediately, topping with the reserved cheese and the chopped parsley.
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Dj Sohel
[email protected]This was my first time making chicken marsala, and I was really impressed with how easy it was to make. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again!
tarka dhakal
[email protected]I've tried this recipe a few times now and it's always a hit! The chicken is always tender and juicy, and the sauce is so flavorful. I love the combination of the marsala wine, mushrooms, and gorgonzola cheese. It's a great recipe for a special occas
Izhar ulhaq
[email protected]This dish was easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and delicious. I would definitely recommend this recipe to anyone who loves chicken marsala.
Samual Smith
[email protected]I'm not a huge fan of gorgonzola cheese, but I thought it worked well in this dish. The chicken was cooked perfectly and the sauce was delicious. I would definitely make this again.
SINDAYIGAYA Jean Paul
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was rich and flavorful. I loved the combination of the marsala wine, mushrooms, and gorgonzola cheese. I will definitely be making this again.
Nomcebo Gwebu
[email protected]Meh. It was okay, but I've had better chicken marsala. The chicken was a bit overcooked and the sauce was a bit too sweet for my taste.
rika van der westhuizen
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was so creamy and flavorful. I would highly recommend this recipe to anyone who loves chicken marsala.
Mark Spector
[email protected]Not bad, but not great. The chicken was a bit tough and the sauce was a bit bland. I would probably try a different recipe next time.
Michael Farrell
[email protected]OMG! This dish is heaven in a bowl! The chicken is so tender and the sauce is so rich and flavorful. I can't believe how easy it was to make. I will definitely be making this again and again.
Miku Cyan
[email protected]The chicken was a bit dry, but the sauce was amazing. I would definitely try this recipe again, but I would cook the chicken for a shorter amount of time.
Emma Nuel
[email protected]This was my first time making chicken marsala, and it turned out great! I followed the recipe exactly, and it was easy to follow. The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again!
Samantha Bonnie Elizabeth
[email protected]I was a bit skeptical about the gorgonzola, but it actually worked really well with the other flavors in the dish. I would definitely recommend trying this recipe!
Romaisa Rani
[email protected]This dish was a hit! The chicken was tender and juicy, the sauce was rich and flavorful, and the gorgonzola added a nice sharpness. I will definitely be making this again.