RICE 'N' EGG SALAD

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Rice 'n' Egg Salad image

"This savory salad is a mainstay for my mother-in-law and me," says Christina Moran of Collierville, Tennessee.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 13

3/4 cup cooked long grain rice
1/3 cup chopped celery
1 hard-boiled large egg, chopped
1/4 cup sliced ripe olives
2 tablespoons chopped onion
1 tablespoon dill pickle relish
1 tablespoon diced pimientos
2 tablespoons mayonnaise
2 to 4 teaspoons canola oil
2 teaspoons cider vinegar
1 to 2 teaspoons prepared mustard
1/2 teaspoon salt, optional
Dash pepper

Steps:

  • In a bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, vinegar, mustard, salt if desired and pepper; pour over rice mixture and toss to coat. Cover and refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 192 calories, Fat 10g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.

Miah Robinson
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I can't wait to try this salad!


Jakariya Khan
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This salad is the perfect side dish for a summer party.


warren bishop
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I'm always looking for new salad recipes, and this one is definitely a keeper.


Tuhafeni Shinana
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This salad is so affordable to make, it's a great option for a budget-friendly meal.


Josphine Kangeha
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I'm not a huge fan of egg salad, but this recipe changed my mind.


Rata Makai
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This salad is a great way to get your kids to eat their veggies.


Joe Lovelace
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This salad is a great make-ahead meal. You can make it the night before and it will be even better the next day.


Kumar pk
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I love the combination of flavors in this salad. The sweetness of the grapes and the crunch of the celery are a perfect complement to the creamy dressing.


Wonder Jangano
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This salad is so refreshing and light, it's the perfect meal for a hot summer day.


Shehbaz ansari
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I've never made rice and egg salad before, but this recipe was so easy to follow.


Ammu Amrith
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This salad is a great way to use up leftover rice and eggs.


mukesh pandey
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I love that this salad is so customizable. I always add in some chopped bacon and avocado.


Akrash Khan
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This salad is so easy to make and it's always a hit with my family.


Latoya Blackford
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I made this salad for a picnic and it was the perfect dish to transport and serve.


Pakistan Jaan
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This is the best rice and egg salad I've ever had! The dressing is so creamy and flavorful.


Lynnette Catea
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I've made this salad several times now and it's always a crowd-pleaser.


Nirosha Liyanage
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This salad was a hit at my last potluck! Everyone loved the unique flavor combination.


Manha Iqbal
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I love that this salad is so versatile – you can add in any veggies or protein you like to make it your own.


mdabdul Miya
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This rice and egg salad is the perfect summer dish – light, refreshing, and packed with flavor!