"This savory salad is a mainstay for my mother-in-law and me," says Christina Moran of Collierville, Tennessee.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first seven ingredients. In a small bowl, combine the mayonnaise, oil, vinegar, mustard, salt if desired and pepper; pour over rice mixture and toss to coat. Cover and refrigerate for at least 20 minutes before serving.
Nutrition Facts : Calories 192 calories, Fat 10g fat (2g saturated fat), Cholesterol 109mg cholesterol, Sodium 433mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.
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Miah Robinson
[email protected]I can't wait to try this salad!
Jakariya Khan
[email protected]This salad is the perfect side dish for a summer party.
warren bishop
[email protected]I'm always looking for new salad recipes, and this one is definitely a keeper.
Tuhafeni Shinana
[email protected]This salad is so affordable to make, it's a great option for a budget-friendly meal.
Josphine Kangeha
[email protected]I'm not a huge fan of egg salad, but this recipe changed my mind.
Rata Makai
[email protected]This salad is a great way to get your kids to eat their veggies.
Joe Lovelace
[email protected]This salad is a great make-ahead meal. You can make it the night before and it will be even better the next day.
Kumar pk
[email protected]I love the combination of flavors in this salad. The sweetness of the grapes and the crunch of the celery are a perfect complement to the creamy dressing.
Wonder Jangano
[email protected]This salad is so refreshing and light, it's the perfect meal for a hot summer day.
Shehbaz ansari
[email protected]I've never made rice and egg salad before, but this recipe was so easy to follow.
Ammu Amrith
[email protected]This salad is a great way to use up leftover rice and eggs.
mukesh pandey
[email protected]I love that this salad is so customizable. I always add in some chopped bacon and avocado.
Akrash Khan
[email protected]This salad is so easy to make and it's always a hit with my family.
Latoya Blackford
[email protected]I made this salad for a picnic and it was the perfect dish to transport and serve.
Pakistan Jaan
[email protected]This is the best rice and egg salad I've ever had! The dressing is so creamy and flavorful.
Lynnette Catea
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Nirosha Liyanage
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination.
Manha Iqbal
[email protected]I love that this salad is so versatile – you can add in any veggies or protein you like to make it your own.
mdabdul Miya
[email protected]This rice and egg salad is the perfect summer dish – light, refreshing, and packed with flavor!