VEAL CHOP WITH PORTABELLO MUSHROOMS
A quick, delicious entree that is sure to impress any guest, and so easy to throw together. Serve with a side of pasta and they'll think they're in Italy!
Provided by COOKINGQUEEN75
Categories World Cuisine Recipes European Italian
Time 40m
Yield 2
Number Of Ingredients 7
Steps:
- Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
- Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
- Drizzle with remaining 1 tablespoon olive oil, and serve.
Nutrition Facts : Calories 554.9 calories, Carbohydrate 5.2 g, Cholesterol 97.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 21.7 g, SaturatedFat 10.2 g, Sodium 838.4 mg, Sugar 2.1 g
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Kcyy Tulin
[email protected]This dish was a bit too bland for my taste, but other than that it was very good. The veal chops were cooked perfectly and the mushrooms were very flavorful.
Jaquan Martinez
[email protected]I'm not a big fan of mushrooms, but this dish was amazing! The veal chops were cooked perfectly and the mushrooms were very flavorful.
Maste Clash
[email protected]This dish is a bit pricey, but it's definitely worth it. The veal chops were cooked perfectly and the mushrooms were so flavorful.
Saya Boti
[email protected]I've made this dish several times now and it always turns out great. It's a bit time-consuming, but it's definitely worth it.
Salom Maina
[email protected]This recipe is very easy to follow and the results are amazing! The veal chops were cooked perfectly and the mushrooms were so flavorful.
Denis Lusweti
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved it. The veal chops were cooked perfectly and the mushrooms were so flavorful.
Tracy T
[email protected]This dish was a bit too salty for my taste, but other than that it was very good. The veal chops were cooked perfectly and the mushrooms were very flavorful.
CnnRScreams
[email protected]I'm not a big fan of veal, but this dish was amazing! The veal chops were so tender and flavorful, and the mushrooms were cooked to perfection.
Claude Brown
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The veal chops are always cooked perfectly and the mushrooms are so flavorful.
Kobita Kobita
[email protected]I made this dish last night and it was a hit! My family loved it. The veal chops were so tender and juicy, and the mushrooms were cooked to perfection.
El Chipotle
[email protected]This dish was absolutely delicious! The veal chops were cooked perfectly and the portabello mushrooms were so flavorful. I will definitely be making this again.