RICE NOODLES WITH CHICKEN
This is also from the Quick and Easy Thai cookbook. A very light and healthy, low fat stir fry that would be great for lunch. Also included in the Zaar World Tour 2005 swap, Asia.
Provided by lauralie41
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- In large bowl of hot water soak rice noodles for 15 minutes and drain well.
- Using a wok or large skillet heat oil. Add the garlic, ginger, scallions, and chile, stir fry for approximately one minute. Stir in the chicken and chicken livers and stir fry over high heat for 2-3 minutes or until browning begins.
- Add celery and carrot to chicken mixture, stir fry for about 2 minutes or until they soften. Stir in napa cabbage, lime juice, fish sauce, and soy sauce. Begin adding noodles while stirring and heat thoroughly. If desired sprinkle with shredded mint and pickled garlic. Place on serving dish, optional garnish sprig of mint , and serve immediately.
Nutrition Facts : Calories 280.1, Fat 4.7, SaturatedFat 0.8, Cholesterol 55.2, Sodium 1087.3, Carbohydrate 52.7, Fiber 4.3, Sugar 5.9, Protein 7.5
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Sharafat Ali
[email protected]The chicken was a bit dry. I would recommend cooking it for a shorter amount of time.
Niyingenera Japhet
[email protected]This dish was a bit bland for my taste. I would recommend adding more spices to the sauce.
alex imoh
[email protected]I made this dish with tofu instead of chicken and it was still delicious. I would definitely recommend this recipe to vegetarians and vegans.
Aldo Deleon
[email protected]This dish is a bit spicy for my taste, but I still enjoyed it. I would recommend using less chili powder if you don't like spicy food.
Dammy Yomi
[email protected]I'm not a big fan of rice noodles, but I really enjoyed this dish. The sauce was so flavorful and the chicken was cooked perfectly.
J Ru
[email protected]This dish is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Aasmi Rai
[email protected]I love this dish! The rice noodles are so light and fluffy, and the chicken is so tender. The sauce is also very flavorful.
tiff Odong
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is delicious and the chicken is cooked perfectly.
Aisha Nowrin
[email protected]I made this dish for my family and they loved it! The rice noodles were cooked perfectly and the chicken was so tender.
Beelal jaafar sulaiman
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Jurgis
[email protected]The flavors in this dish are amazing! The chicken is so tender and the sauce is so flavorful. I will definitely be making this again.
Thomas C. Gray
[email protected]I've made this dish several times now and it's always a hit. It's a great weeknight meal because it's so quick and easy to make.
auwal khan
[email protected]This is my new go-to recipe for rice noodles with chicken. It's quick, easy, and delicious. I love that I can use whatever vegetables I have on hand.
Sheri Fairchild
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The rice noodles were cooked perfectly and the chicken was so tender. The sauce was also very tasty.
Masoom Bacha
[email protected]The recipe was easy to follow and the dish turned out great. I especially liked the addition of the vegetables, which added a nice crunch and flavor to the dish.
Eric B
[email protected]This dish was a hit with my family! The rice noodles were perfectly cooked and the chicken was tender and flavorful. The sauce was delicious and had just the right amount of spice. I will definitely be making this again.