RICE NOODLES WITH CILANTRO PESTO
The cilantro blended with the rice noodles gives this pesto pasta dish an Asian feel.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 8
Steps:
- Bring a large saucepan of generously salted water to a boil. Combine cilantro, lime juice, olive oil, 1 tablespoon butter, 2 teaspoons salt, and pepper to taste in the bowl of a food processor, and puree. Remove from the food processor, transfer to a small bowl, and set cilantro pesto aside.
- Melt remaining teaspoon butter in a small saute pan over medium-high heat. Add pine nuts; cook, tossing until golden brown, about 1 minute. Sprinkle with salt, and transfer to a paper towel to drain. Set aside.
- Cook noodles until al dente, about 2 minutes. Drain in a colander. Transfer to a large bowl. Add the cilantro pesto; toss, and garnish with pine nuts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ommy Zinax
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is so flavorful and the rice noodles are always perfectly cooked. I also love the addition of the cherry tomatoes and pine nuts. It's a great way to get your kids to eat their vege
Supriya Singh
[email protected]This is a great recipe for a light and healthy lunch or dinner. The pesto is so flavorful and the rice noodles are a great source of carbohydrates. I also love the addition of the cherry tomatoes and pine nuts. It's a great way to get your daily dose
Mdmubarok Hussen
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is so flavorful and the rice noodles are always perfectly cooked. I also love the addition of the cherry tomatoes and pine nuts. It's a great way to get your kids to eat their vege
Md Risan
[email protected]This is a great recipe for a light and healthy lunch or dinner. The pesto is so flavorful and the rice noodles are a great source of carbohydrates. I also love the addition of the cherry tomatoes and pine nuts. It's a great way to get your daily dose
Haruna Ssebayiga
[email protected]This is a great recipe for a quick and easy weeknight meal. The pesto is so flavorful and the rice noodles are always perfectly cooked. I also love the addition of the cherry tomatoes and pine nuts. It's a great way to get your kids to eat their vege
Oli_057
[email protected]I love this recipe because it's so easy to make and it's always delicious. The pesto is so flavorful and the rice noodles are always perfectly cooked. I also love the addition of the cherry tomatoes and pine nuts. It's a great way to add some extra f
Sami Hoque
[email protected]This is a great recipe for a light and healthy lunch or dinner. The pesto is so flavorful and the rice noodles are a great source of carbohydrates. I also love the addition of the cherry tomatoes and pine nuts. It's a great way to get your daily dose
Ju
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The pesto is so flavorful and the rice noodles are always perfectly cooked. I also love the addition of the cherry tomatoes and pine nuts. It's a great way to use u
Rob Yanok
[email protected]This is my go-to recipe for a quick and easy weeknight meal. The pesto is so flavorful and the rice noodles are always perfectly cooked. I also love the addition of the cherry tomatoes and pine nuts.
Zara Rothwell
[email protected]This dish was a disappointment. The pesto was watery and the rice noodles were mushy. I think I would try a different recipe next time.
Chika Mabel
[email protected]I found this recipe to be a bit bland. The pesto lacked flavor and the rice noodles were overcooked. I think I would try a different recipe next time.
Angelo Steve
[email protected]This dish was a bit too rich for my taste. The pesto is very creamy and the rice noodles are a bit heavy. I think I would prefer it with a lighter pesto or a different type of noodle.
Chyna Ncelekazi
[email protected]I'm not a big fan of cilantro, but I loved this recipe! The pesto is creamy and flavorful, and the rice noodles are perfectly cooked. I also love the addition of the cherry tomatoes and pine nuts. I will definitely be making this again.
ItzZeen YT
[email protected]This dish is a great way to get your kids to eat their vegetables. The pesto is so flavorful that it masks the taste of the vegetables, and the rice noodles are a fun and easy way to eat them. I also like to add some crumbled bacon or sausage for ext
Mikiyas Gezahgn
[email protected]This recipe is a keeper! It's easy to make and it's always a crowd-pleaser. I love the way the pesto coats the rice noodles and the vegetables. I also like to add some grilled shrimp or chicken for extra protein.
Ishwor Sap
[email protected]I made this for a potluck and it was a huge success! Everyone loved the combination of flavors. The pesto is creamy and tangy, and the rice noodles are perfectly cooked. I also love the addition of the cherry tomatoes and pine nuts.
Haroon Muhammad
[email protected]This dish was a hit with my family! The pesto is so easy to make and it's packed with flavor. The rice noodles are a great base for the pesto and the vegetables. I will definitely be making this again.
Huzaifa jutt Huzaifa jutt
[email protected]Loved this recipe! It's a great way to use up leftover rice noodles. The pesto is so flavorful, and the combination of cherry tomatoes, pine nuts, and Parmesan cheese is perfect. I also added some grilled chicken for extra protein.
Khanjahan Ali
[email protected]This rice noodle dish with cilantro pesto was an absolute delight! The flavors were incredibly harmonious, with the freshness of the cilantro and basil shining through. The pesto had the perfect balance of creaminess and tang, and it coated the rice