RICE PAPER WRAPPED SALMON ON COCONUT MILK SPINACH
Your dinner guests will feel extra special when presented with a beautiful gift-wrapped entree.Tender salmon flavored with the tastes of Asia are wrapped in translucent rice paper. The delicious salmon rests on a colorful bed of coconut creamed spinach and peppers. Crunchy peanuts add crunch and fresh lime a bright hint of...
Provided by Sandy Yagyu
Categories Fish
Time 1h
Number Of Ingredients 23
Steps:
- 1. Prepare Coconut Milk Spinach and Peppers Preheat oven to 450°. Heat large dry skillet over medium high heat until hot. Add spinach, a handful at a time, tossing leaves until they have wilted. Transfer spinach to a colander, let cool then squeeze out as much liquid as you can. Set aside. Wipe out skillet with paper towel.
- 2. Brush peppers with 1 tablespoon oil. Place on baking sheet and roast until they begin to blister. Remove from oven and let cool. Slice into strips and blot moisture with paper towel.
- 3. Heat 1 tablespoon coconut oil over medium heat. Add shallots and sauté until transparent. Add garlic and ginger and cook until fragrant.
- 4. Stir in the coconut milk and bring to a simmer. Add spinach and pepper strips. Season with Sriracha, salt and pepper. Stir to combine. Remove from heat.
- 5. Prepare Rice Paper Wrapped Fish Maintain 450° oven.
- 6. In a small bowl mix fish sauce, sugar, garlic, ginger together and lime juice. Rub salmon with mixture.
- 7. Fill a large bowl with very hot water. Dip rice paper, one sheet at a time, in water for 10 seconds. Place on a moistened dish towel - sheet will soften and become more pliable. Arrange 2 cilantro sprigs attractively in the center of the rice paper then place salmon on top. Fold the rice paper over the salmon to make a packet. Fold the additional 3 packets.
- 8. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Place the salmon packets in the skillet, seam-side down, and cook for 1 1/2 minutes. Make certain they do not touch one another. Turn and cook for 1 1/2 minutes more.
- 9. Place fish packets on baking sheet lined with foil. Cook for 5 minutes.
- 10. Plate and serve While salmon is in the oven reheat creamed spinach. Spoon creamed spinach onto 4 dinner plates. Remove fish from oven and arrange on top of spinach. Garnish with chopped peanuts and lime wedges
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Amen Ketema
[email protected]This dish is a bit time-consuming to make, but it's definitely worth it. The salmon is cooked to perfection and the coconut milk spinach sauce is delicious.
Hadi Nyass
[email protected]I love the combination of flavors in this dish. The salmon is perfectly cooked and the coconut milk spinach sauce is creamy and flavorful.
Suleman Yusuf
[email protected]This dish is a great way to use up leftover salmon. The coconut milk spinach sauce is a delicious and healthy way to get your greens in.
Tracey Jameson
[email protected]This dish was easy to make and very flavorful. The salmon was cooked perfectly and the coconut milk spinach sauce was delicious. I would recommend this dish to anyone who is looking for a healthy and flavorful meal.
Vellina Peterson
[email protected]I'm not a big fan of coconut milk, but I decided to try this dish anyway. I'm so glad I did! The coconut milk spinach sauce was creamy and flavorful, and it complemented the salmon perfectly. I will definitely be making this dish again.
Aliha Rana
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The salmon was cooked to perfection and the coconut milk spinach sauce was delicious. I would recommend this dish for a special occasion.
Liton sarker
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of salmon. But I'm so glad I did! The salmon was cooked perfectly and the coconut milk spinach sauce was creamy and flavorful. I will definitely be making this dish again.
Mariah Anyiero
[email protected]This dish is a great way to change up your weeknight dinner routine. It's quick and easy to make, and the results are impressive. The salmon is cooked perfectly and the coconut milk spinach sauce is a delicious and flavorful complement.
Ch Shahwar Jutt
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover salmon, and the coconut milk spinach sauce is a delicious and healthy way to get your greens in.
Sabin Pandit
[email protected]This dish was easy to make and very flavorful. The salmon was cooked perfectly and the coconut milk spinach sauce was delicious. I would recommend this dish to anyone who is looking for a healthy and flavorful meal.
Singer Gezahegn Tilahun Official
[email protected]I'm not a big fan of coconut milk, but I decided to try this dish anyway. I'm so glad I did! The coconut milk spinach sauce was creamy and flavorful, and it complemented the salmon perfectly. I will definitely be making this dish again.
Nicky Bella
[email protected]This dish was a bit time-consuming to make, but it was definitely worth it. The salmon was cooked to perfection and the coconut milk spinach sauce was delicious. I would recommend this dish for a special occasion.
SKmehedi skmehedi
[email protected]I was a bit hesitant to try this dish because I'm not a big fan of salmon. But I'm so glad I did! The salmon was cooked perfectly and the coconut milk spinach sauce was creamy and flavorful. I will definitely be making this dish again.
Lubsa Khan
[email protected]This dish is a great way to change up your weeknight dinner routine. It's quick and easy to make, and the results are impressive. The salmon is cooked perfectly and the coconut milk spinach sauce is a delicious and flavorful complement.
Govind Kumar
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover salmon, and the coconut milk spinach sauce is a delicious and healthy way to get your greens in.
Ehsan Niazi
[email protected]I made this dish for my family and they loved it! The salmon was moist and flavorful, and the coconut milk spinach sauce was creamy and delicious. Even my picky kids ate it all up!
VINSMOOKE YT
[email protected]This dish was easy to make and very impressive. I served it to my friends for dinner and they all loved it. The salmon was cooked to perfection and the coconut milk spinach sauce was a perfect complement.
Rukum Nepali
[email protected]I followed the recipe exactly and it turned out great! The rice paper wrappers were a bit tricky to work with at first, but I got the hang of it after a few tries. The salmon and spinach filling was delicious and the coconut milk sauce added a nice t
Desh Engineering Works
[email protected]This dish was absolutely delicious! The salmon was perfectly cooked and the coconut milk spinach sauce was creamy and flavorful. I will definitely be making this again.