RICE PILAF
Five ingredients and three steps is all you need to cook this tasty rice pilaf. Perfect side dish that's ready in just 35 minutes!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, melt butter over medium heat. Cook onion in butter about 3 minutes, stirring occasionally, until tender.
- Stir in rice. Cook 5 minutes, stirring frequently. Stir in broth and salt.
- Heat to boiling, stirring once or twice; reduce heat to low. Cover and simmer 16 minutes (do not lift cover or stir); remove from heat. Let stand covered 5 minutes.
Nutrition Facts : Calories 260, Carbohydrate 42 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 0 g, TransFat 0 g
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Clown gaming
[email protected]I'm so glad I found this recipe. This rice pilaf is amazing! It's so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Mareli Lopez
[email protected]This is the best rice pilaf I've ever had. It's so fluffy and flavorful. I will definitely be making this again and again.
Riugckhf Tig
[email protected]I've made this rice pilaf several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover rice.
DEXCATS INC
[email protected]This is a great recipe for a simple and flavorful rice pilaf. I love the addition of the lemon zest and pine nuts. It's a great side dish for any meal.
deepen bhattarai
[email protected]I love this rice pilaf. It's so versatile and it can be served with almost anything. I've even used it as a stuffing for chicken breasts.
Pratima Sharma
[email protected]This rice pilaf is a great way to use up leftover rice. It's so easy to make and it's a delicious way to add some flavor to your rice.
Jyliene Wilskut
[email protected]I'm so glad I found this recipe. This rice pilaf is amazing! It's so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Malik Aziz Awan
[email protected]This is the best rice pilaf I've ever had. It's so fluffy and flavorful. I will definitely be making this again and again.
Akaho Dodzidenu Worlanyo
[email protected]I've made this rice pilaf several times now and it's always a hit. It's so easy to make and it's a great way to use up leftover rice.
Lisa Simpson
[email protected]This is a great recipe for a simple and flavorful rice pilaf. I love the addition of the lemon zest and pine nuts. It's a great side dish for any meal.
Rayhan Vai
[email protected]I love this rice pilaf. It's so versatile and it can be served with almost anything. I've even used it as a stuffing for chicken breasts.
Ali Shehroz
[email protected]This rice pilaf is a great way to use up leftover rice. It's so easy to make and it's a delicious way to add some flavor to your rice.
Shelton Pereira
[email protected]I'm so glad I found this recipe. This rice pilaf is amazing! It's so easy to make and it's so delicious. I've already made it several times and it's always a hit.
Aqib Musa
[email protected]This is the best rice pilaf I've ever had. It's so fluffy and flavorful. I will definitely be making this again and again.
Zeke Smith
[email protected]I've been making this rice pilaf for years and it's always a family favorite. It's so easy to make and it's always delicious.
Okt Jona
[email protected]This rice pilaf is so flavorful and aromatic. I love the combination of spices and herbs. It's the perfect side dish for any meal.
Md H Shariful Islam
[email protected]I made this rice pilaf for a dinner party and it was a huge success. Everyone loved it and asked for the recipe. It's definitely a keeper!
Nunchaku
[email protected]This is my go-to rice pilaf recipe. It's simple to make and always turns out great. I love the addition of the lemon zest and pine nuts.
Kuromi Kitty
[email protected]I've made this rice pilaf several times now and it's always a hit. It's so flavorful and versatile. I've served it with everything from chicken to fish to vegetables.
SUDEEP Singh
[email protected]This rice pilaf was so easy to make and it turned out perfect! I used brown rice and it was still fluffy and delicious. I will definitely be making this again.