PERFECT WHITE RICE
Steps:
- Bring 1 3/4 cups water and the salt to a rapid boil in a saucepan. Stir the rice into the boiling water.
- Return the mixture to a boil; reduce heat to a simmer. Cover; cook without lifting the lid to prevent the steam from escaping until the rice is done (15 to 20 minutes; check toward the end of the cooking time).
- The rice should be studded with steam holes when it is done.
- Let stand, covered, for 5 to 10 minutes, then fluff the rice with a fork.
- cooking other rices
- This recipe can be used to make basmati rice, too. To cook brown rice, increase the amount of water to 2 1/4 cups and the cooking time to 30 to 40 minutes; check rice after 30 minutes.
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paul adler
[email protected]I've made this rice several times now and it's always a hit. It's the perfect side dish for any meal.
Kim Kimo
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TRS1 Gaming
[email protected]This is the best white rice recipe I've tried. It's simple, quick, and always turns out perfect.
Rabia C
[email protected]I'm not a great cook, but this recipe was easy to follow and the rice turned out great!
Hemandra Wati
[email protected]This recipe is a keeper! I'll definitely be making this again.
Myo Lwim
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Shahid Kapoor
[email protected]This recipe is a winner! The rice was cooked to perfection and had a lovely flavor.
Beg Bahadur Gjmer
[email protected]I've been using this recipe for years and it never disappoints. The rice always comes out fluffy and delicious.
8D Music Star
[email protected]Easy peasy lemon squeezy!
jalal ziara
[email protected]This rice was so good! I've tried other recipes before, but this one is by far the best. I loved the addition of butter and salt, which really enhanced the flavor.
Kamaldeen Balogun
[email protected]5 stars! This recipe yields perfect white rice every time. It's a staple in my kitchen and goes well with any dish.
Oretha Wreh
[email protected]This recipe was incredibly easy to follow and resulted in the most delicious white rice. It was fluffy, flavorful, and had the perfect texture. I will definitely be making this again and again!