RICE PILAF WITH ARUGULA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the extra-virgin olive oil in a sauce pot over medium heat. Add the orzo and toast until deeply golden, 4 to 5 minutes. Stir in the rice and toss with the orzo. Add the stock and bring to boil. Reduce the heat to a simmer, cover and cook 16 to 17 minutes until tender. Stir in the arugula and cheese and toss to combine. Transfer to a serving bowl and serve.
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Ian Mackenzie
[email protected]I love the simplicity of this dish. It's just a few simple ingredients, but they come together to create something really special.
HeavyGamer 10
[email protected]This is a great recipe for a healthy and satisfying meal. I like to add grilled chicken or fish to it for a complete protein.
Emmanuel Takebonour
[email protected]I'm not a huge fan of rice, but this pilaf was really good. The arugula and lemon added a nice brightness that made it really enjoyable.
Safeer Baloch
[email protected]I made this for a dinner party and everyone raved about it. It's definitely a keeper recipe.
Onike Ahamad
[email protected]This pilaf is so flavorful and satisfying. I love that it's a complete meal in one dish.
Monika Akter
[email protected]I've made this dish several times and it's always a hit. I especially love the crispy shallots on top.
Hairul Amin
[email protected]This is my go-to recipe for pilaf. It's always a crowd-pleaser and it's also really affordable to make.
Aaron Hills
[email protected]I love that this recipe uses fresh arugula. It really brightens up the dish and makes it feel special.
arshad hawlader
[email protected]I'm a beginner cook and this was one of the first recipes I ever tried. It turned out perfectly and gave me the confidence to try more challenging dishes.
Isaac Abiodun
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Prickly Pear
[email protected]I made this for a potluck and it was a huge hit! Everyone loved the unique flavor combination.
Jeep adidas
[email protected]This is a great recipe for a quick and easy side dish. It's also very versatile - I've added different vegetables and herbs to it, and it's always turned out great.
Zarina Khatun
[email protected]I'm not usually a fan of arugula, but it was surprisingly good in this dish. The flavors all came together perfectly.
Gideon Appiah
[email protected]This pilaf was absolutely delicious! The arugula added a nice peppery flavor that perfectly complemented the fluffy rice.