RICE PILAF WITH SHALLOTS
Basmati rice with shallots is an aromatic backdrop to any meal.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 7
Steps:
- Melt butter in a medium Dutch oven over medium-low heat. Add shallots, and cook, stirring often, 4 minutes. Stir in rice, and cook, stirring, 1 minute.
- Add 2 cups water, the stock, bay leaf, salt, and pepper. Raise heat, and bring to boil. Stir once, then reduce heat. Cover, and simmer until rice is tender and liquid has been absorbed, 15 to 20 minutes. Remove from heat, and let stand, covered, 10 minutes. Fluff with a fork and discard bay leaf before serving.
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Roza's Cosmetics
[email protected]This rice pilaf is the perfect side dish for a special occasion meal.
Biny Belete
[email protected]I love the nutty flavor of the shallots in this rice pilaf.
Firas Ali
[email protected]This is a great recipe for beginner cooks. It's easy to follow and the results are delicious.
Lindani Zungu
[email protected]I'm not usually a fan of rice pilaf, but this recipe changed my mind. It's so flavorful and fluffy.
Atlegang Kapari
[email protected]This rice pilaf is a great side dish for any meal. It's also a great way to use up leftover rice.
Robert Minamino
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Patrick Hany
[email protected]This rice pilaf is so easy to make and it's a great way to dress up plain rice.
Hamza jamil
[email protected]I'm not a big fan of shallots, but I really enjoyed this rice pilaf. The shallots added a nice touch of flavor without being overpowering.
Ifrah Abdi
[email protected]This is the best rice pilaf recipe I've ever tried. It's so flavorful and fluffy.
Hendrick Mbendera
[email protected]I made this rice pilaf for a potluck and it was a huge success. Everyone loved it!
sheilamlasseigne
[email protected]This recipe is a great way to use up leftover rice. I also like to add some chopped vegetables, such as carrots, celery, and onions.
Lisa Bhagwandin
[email protected]I've made this rice pilaf recipe several times now and it's always a hit. My family loves it!
Abdo Islam
[email protected]This rice pilaf recipe is a keeper! It's so easy to make and the flavors are amazing. I especially love the shallots, which add a nice sweetness and depth of flavor.