BETTYO'S RIGATONI ALA VODKA
I like the recipe because of it's savory taste, a change from my traditional Italian sauce, guests go crazy.
Provided by Lisa Stimac
Categories European
Time 40m
Yield 8 one cup servings, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet saute butter and finely chopped garlic and scallions (use the whole scallion) until tender.
- Remove from heat.
- Ignite and let vodka cook down, (flame will go out).
- In a sauce pot add tomato sauce, half and half, pecarino romano, basil, and garlic powder.
- Then add vodka and chopped scallion and garlic butter mixture into the sauce.
- Cook over medium heat, stirring.
- Pour over cooked rigatoni.
- Garnish with fresh parsley.
- I recommend pouring the sauce over each individual dish it goes further.
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Scott Underhill
[email protected]This is a great recipe for a special occasion.
Micheal Ajah
[email protected]I would definitely recommend this recipe to others.
Bachilo nantapika Nantapika amade
[email protected]This dish was easy to make and it tasted delicious!
Hussnain Nadeem
[email protected]I followed the recipe exactly and the dish turned out great!
MD:Minto Khan
[email protected]The sauce was a bit bland, but the pasta was cooked perfectly.
Maryum Jee
[email protected]This dish was a bit too rich for my taste, but it was still good.
George English
[email protected]I'm not a fan of vodka sauce, but this recipe was surprisingly good. The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Mdhussain Ahmad
[email protected]This was a great recipe for a weeknight meal. It was easy to make and the whole family loved it.
Shamoun Patras
[email protected]I've made this dish several times and it always turns out great. The sauce is so easy to make and the pasta is always cooked perfectly.
Sachin Nepali
[email protected]This is one of my favorite pasta dishes! The vodka sauce is so creamy and flavorful, and the pasta is always cooked perfectly.
Ahmed Shafey
[email protected]I was hesitant to try this recipe because I'm not a big fan of vodka sauce, but I'm so glad I did! The sauce was surprisingly delicious and the pasta was cooked perfectly.
Shakila Jatti
[email protected]This dish was a hit at my party! Everyone loved the creamy vodka sauce and the perfectly cooked pasta.
Rameal Henry
[email protected]I'm not a huge fan of vodka sauce, but this recipe changed my mind! The sauce was so flavorful and the pasta was cooked perfectly.
Fidelis Njoroge
[email protected]This was a great recipe! I made it for my family and they loved it. The sauce was so creamy and delicious.
Ursa Micro
[email protected]I followed the recipe exactly and it turned out great! The sauce was rich and flavorful, and the pasta was cooked perfectly.
Ks entertainment
[email protected]This dish was absolutely delicious! The vodka sauce was creamy and flavorful, and the rigatoni was cooked perfectly. I will definitely be making this again.