RICE SALAD WITH RAISINS AND SCALLIONS
This salad is great for a picnic, or it can be served as a side for lunch or dinner.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h30m
Number Of Ingredients 7
Steps:
- Cook rice according to package instructions.
- Add raisins and oil to rice (while still hot); fluff with a fork. Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
- With a fork, mix in lemon juice, radicchio, and scallions; season with salt and pepper. Serve.
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Romi Ambrose
[email protected]I'm adding this salad to my recipe book.
Bello Shakirat
[email protected]This salad is a must-try!
Emecheta Priscillia
[email protected]I'm going to make this salad for my next party.
Anelisiwe Sontshoto
[email protected]This salad looks delicious.
Faram
[email protected]I can't wait to try this salad.
andbtrue
[email protected]This salad is a keeper!
Muzammil Shahzad
[email protected]I'm definitely going to be making this salad again.
Britny Keil
[email protected]This salad is a great way to get your kids to eat their vegetables.
Roodab Ali
[email protected]I've never had rice salad before, but this recipe was amazing!
Matt Schertz
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Walid
[email protected]I'm not a big fan of raisins, but I loved this salad anyway.
Iddrisu Laminu
[email protected]This salad is perfect for a summer picnic.
Shahraz Sahotra Shahraz Sahotra
[email protected]I added some chopped walnuts to this salad for extra crunch and it was delicious.
Tamakloefynn Nyameate
[email protected]The dressing is a bit too tangy for my taste, but otherwise this salad is great.
Crush King
[email protected]This salad is a great way to use up leftover rice. It's also a healthy and refreshing side dish.
Zaid Mughal
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Fani Khokhar
[email protected]This salad is a delightful blend of flavors and textures. The raisins add a touch of sweetness, while the scallions provide a sharp bite. The rice is cooked perfectly and absorbs the dressing well.