MACADAMIA-CRUSTED MAHI MAHI
Turn mahi mahi fillets into fancy company fare with a crunchy coating of macadamia nuts and panko, then drizzle with a yummy, gingery sauce. Our judges raved about the flavor of this fast-fixing fish entree-so will your family and friends! Idana Mooney - Moreno Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place the bread crumbs, nuts, salt and pepper in a food processor; cover and pulse until nuts are finely chopped., In a shallow bowl, whisk egg and water. Place flour and nut mixture in separate shallow bowls. Coat fillets with flour, then dip in egg mixture and coat with nut mixture., In a large skillet, heat oil over medium heat; cook fillets for 3-4 minutes on each side or until golden brown., Meanwhile, in a small microwave-safe bowl, combine the brown sugar, soy sauce and ginger. Microwave, uncovered, on high for 30-60 seconds or until sugar is dissolved. Drizzle over fish.
Nutrition Facts : Calories 466 calories, Fat 29g fat (4g saturated fat), Cholesterol 136mg cholesterol, Sodium 644mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
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Daniel García Barahona
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
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[email protected]I'm not a fan of fish, but I loved this dish! The macadamia crust was so flavorful and the fish was cooked perfectly.
ANNIE ADJEI
[email protected]This is a great recipe for entertaining guests. It's easy to make ahead of time and it always gets rave reviews.
Okechukwu Ogbu
[email protected]I'm allergic to macadamia nuts, but I was still able to enjoy this dish by using a different type of nut, such as almonds or pecans.
Milett Neon
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
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[email protected]I love the flavor of the macadamia crust, but I found that the fish was a bit dry. I would recommend using a more oily fish, such as salmon or trout.
Nim Bhadur
[email protected]I've made this dish several times and it's always a crowd-pleaser. The macadamia crust is a real showstopper.
Javeria Sohail
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ryno Swarts
[email protected]I'm not a huge fan of fish, but this dish was amazing! The crust was perfectly crispy and the fish was cooked to perfection.
Muswer Saleem
[email protected]This recipe is a great way to use up leftover macadamia nuts. I love the combination of flavors and textures.
Purna Khadka
[email protected]The fish was a bit overcooked for my taste, but the crust was delicious. I would recommend cooking the fish for a shorter amount of time.
Prince Emaan
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the macadamia crust. I will definitely be making this again.
Dneyah Larose
[email protected]This macadamia-crusted mahi-mahi is a restaurant-quality dish that is surprisingly easy to make at home. The fish is perfectly cooked and the crust is crispy and flavorful. I highly recommend this recipe!