RICE STEW FOR SHABBOS (SHABBAT) LUNCH
Found this on a message board posted by an Orthodox Jewish woman. The long cooking time is due to the fact that we do not cook on Shabbat and therefore, if we want hot food on Shabbat day (Saturday), we put it up on Friday b4 sundown... There is a note on the recipe that says that long grain rice bursts and becomes too mushy...The ingredient list won't let me suggest flanken as an alternative meat :( it should read 1 lb boneless chuck or flanken...
Provided by Ilysse
Categories Stew
Time P1DT10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place rice in a crockpot.
- Add consume, onion soup mix, soy sauce and garlic.
- Add water and give it a little stir
- Add the meat.
- Cover and cook on high for 1 hour then switch setting to low and cook until needed -- .
Nutrition Facts : Calories 309.2, Fat 15.7, SaturatedFat 6.2, Cholesterol 52.2, Sodium 113, Carbohydrate 24.4, Fiber 1.1, Protein 16.5
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Skye Moon
[email protected]This rice stew is delicious and easy to make. I love that I can use leftover chicken or turkey in it. It's also a great way to get my kids to eat vegetables.
Hammoud Aziz
[email protected]This rice stew is a great way to use up leftover chicken. It's also a very affordable dish to make. I would definitely recommend it to anyone looking for a quick and easy meal.
Thwin Htoo san
[email protected]This rice stew is delicious! The chicken is tender and juicy, the vegetables are cooked perfectly, and the broth is flavorful and comforting. I especially love the addition of the spices, which give the stew a nice depth of flavor. I would definitely
Balal G
[email protected]This rice stew is easy to make and packed with flavor. The chicken is tender and juicy, and the vegetables are cooked perfectly. The broth is flavorful and comforting, and the spices add a nice touch of warmth. I would definitely recommend this recip
Md Walton
[email protected]This rice stew is a great way to warm up on a cold day. The chicken and vegetables are cooked perfectly, and the broth is flavorful and comforting. I especially love the addition of the spices, which give the stew a nice depth of flavor.
Tahseen M.tahseenkhan
[email protected]I made this rice stew last night and it was a big hit with my family. The chicken was perfectly cooked and the vegetables were tender. The flavors were well-balanced and the stew was very comforting. I will definitely be making this again.
Justin Toro lopez
[email protected]This rice stew was a hit at our Shabbat lunch! Everyone raved about the tender chicken, flavorful rice, and delicious vegetables. It's a keeper recipe that I'll be making again and again.
Linda Heath-Smith
[email protected]Wow! This rice stew is amazing. I'm not usually a fan of stews, but this one is truly exceptional. The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I'll definitely be adding this recipe to my regular rotation.
Arooj Ali
[email protected]Absolutely delicious! The rice stew turned out even better than I had hoped. The chicken was tender and juicy, and the vegetables were cooked perfectly. The spices added just the right amount of warmth and flavor. My family loved it, and I'll definit
Kevish Collet
[email protected]This rice stew was a delightful culinary journey. The flavors of the chicken, vegetables, and spices blended harmoniously, creating a comforting and satisfying dish. The rice was cooked to perfection, absorbing the flavorful broth. I highly recommend