RICE-STUFFED PORK CHOPS
Seasoned coating and rice mixes speed up these mouthwatering chops. "They really impressed my husband when we were first dating."-Becky Aderman, Niagara, Wisconsin.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine the water, butter and rice with contents of sauce mix. Bring to a boil; stir. Reduce heat; cover and simmer for 4 minutes or until the rice is almost tender. Let stand for 5 minutes., Meanwhile, moisten pork chops with water; dip in coating mix. Cut a pocket in each chop; fill with rice mixture. Place in an ungreased 13-in. x 9-in. baking dish. Spoon remaining rice around chops. Bake, uncovered, at 425° for 25-30 minutes or until a thermometer reads 145°. Let meat stand for 5 minutes before serving.
Nutrition Facts : Calories 481 calories, Fat 18g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1121mg sodium, Carbohydrate 39g carbohydrate (1g sugars, Fiber 1g fiber), Protein 38g protein.
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Phomolo Thapeli
[email protected]These pork chops were okay. The rice stuffing was good, but the pork chops were a little dry. I would make this dish again, but I would cook the pork chops for a shorter amount of time.
Muktaar xuseen
[email protected]I was not impressed with these pork chops. The rice stuffing was dry and the pork chops were overcooked. I would not make this dish again.
Hassan Mahar
[email protected]These pork chops were very good. The rice stuffing was a little bland for my taste, but the pork chops were cooked perfectly. I would make this dish again, but I would add some more spices to the rice stuffing.
Angelo Malan
[email protected]I made these pork chops last night and they were a hit! My family loved them. The rice stuffing was so flavorful and the pork chops were so juicy. I will definitely be making this dish again.
Abishek Sharma
[email protected]These pork chops were amazing! I followed the recipe exactly and they turned out perfectly. The rice stuffing was flavorful and moist, and the pork chops were cooked to perfection. I will definitely be making this dish again.