BACON CHIVE BRUNCHWICH
From Oscar Mayer, this sounds like a simple and good sandwich. You can use croissants, bagels, or English muffins.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 10m
Number Of Ingredients 5
Steps:
- 1. Spread cut surfaces of croissants with cream cheese.
- 2. Spoon eggs onto bottom half of each croissant. Season to taste with salt and pepper.
- 3. Top each with 2 bacon slices and remaining croissant half.
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Masum islam
[email protected]I've never made a brunchwich before, but this recipe made it so easy. I'll definitely be making it again.
Fiverr Abid
[email protected]This brunchwich is perfect for a lazy Sunday morning. It's quick and easy to make, and it's always a hit with my family.
Prince verdugo Sharps
[email protected]I used turkey bacon in this recipe, and it turned out great! It's a healthier alternative to traditional bacon.
Ali Ahemad
[email protected]I'm not a big fan of chives, so I omitted them from the recipe. The brunchwich was still delicious without them.
Tarsem Sehjal
[email protected]I made this brunchwich for my friends, and they all loved it! They said it was the best brunchwich they've ever had.
Bzunesh Abebe
[email protected]This brunchwich is the perfect way to start your day! It's hearty, flavorful, and easy to make.
Ligma Balls
[email protected]Overall, I thought this brunchwich was just okay. It wasn't bad, but it wasn't anything special either.
Shaikhowal shahpur Azadari
[email protected]The brunchwich was good, but I found it to be a bit bland. I think it could have used some more seasoning.
Sammy Muchiri
[email protected]This brunchwich was a bit too greasy for my taste. I think I would have preferred it with less bacon.
Frederick Hillis
[email protected]I love the addition of chives to this brunchwich. It gives it a nice fresh flavor.
Ahmed Apraham
[email protected]This was my first time making a brunchwich, and it turned out great! The instructions were clear and easy to follow.
Cathy James
[email protected]I've made this brunchwich several times now, and it's always a crowd-pleaser. The combination of bacon, chives, and eggs is simply irresistible.
SARABON SOR KAR
[email protected]Easy to follow recipe, and the brunchwich turned out delicious! I used thick-cut bacon, which gave it a nice crispy texture.
Ethan Ranken
[email protected]This brunchwich was a hit with my family! The bacon and chives added a nice savory flavor, and the eggs were cooked perfectly. I will definitely be making this again.