RICE WAFFLES
These are wheat and gluten free. Good and light. Brown easily.
Provided by Beth
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 20m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat a waffle iron according to manufacturer's instructions.
- Beat egg whites in a glass, metal, or ceramic bowl with an electric mixer until stiff peaks form.
- Mix egg yolks in a separate bowl using a hand beater. Beat in rice milk, rice flour, tapioca starch, oil, almond meal, sugar, baking powder, vanilla extract, and salt just until smooth. Fold in stiff egg whites.
- Spray the preheated waffle iron with cooking spray. Cook waffles until golden brown and the iron stops steaming, about 5 minutes per waffle.
Nutrition Facts : Calories 622.5 calories, Carbohydrate 71.6 g, Cholesterol 93 mg, Fat 33.4 g, Fiber 1.9 g, Protein 9.8 g, SaturatedFat 3.2 g, Sodium 463.2 mg, Sugar 3.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Angel Salgado
[email protected]Overall, I thought these waffles were a great success. They were easy to make, tasted delicious, and were a great way to use up leftover rice. I would definitely recommend them to others.
Jadauris McGee
[email protected]These waffles were a bit too dense for my taste. I think I would add some more baking powder to the batter next time.
Atif Prince
[email protected]These waffles were a great way to start my day. They were filling and flavorful, and they kept me going all morning.
Sajjad Baloch
[email protected]These waffles were a little too sweet for my taste. I think I would reduce the amount of sugar in the batter next time.
Alyssa Heller
[email protected]I was pleasantly surprised by how well these waffles turned out. They were light and fluffy, and the flavor was spot-on.
Labi Malabela
[email protected]These waffles were amazing! I've never had rice waffles before, but I will definitely be making them again.
Mehedi Vai
[email protected]Overall, these waffles were a great success. They were easy to make, tasted delicious, and were a great way to use up leftover rice.
gla glad
[email protected]These waffles were a bit too dry for me. I think I would add some more milk or water to the batter next time.
Mekan Jemsit
[email protected]These waffles were a fun and different way to use up leftover rice. They were crispy and flavorful, and I loved the addition of the green onions.
Asabea Mabel
[email protected]These waffles were a little bland for my taste. I think I would add some more seasoning to the batter next time.
Abdu Ayimed
[email protected]I've been looking for a good rice waffle recipe and this one is perfect. They're so easy to make and they taste great. I love that I can use up leftover rice to make them.
Shojib's Channel ST
[email protected]These were a hit at our brunch party! Everyone loved them and they were so easy to make. I will definitely be making these again.
x269
[email protected]My family loved these waffles! They were crispy on the outside and fluffy on the inside. I served them with butter and syrup and everyone raved about them.
Shawn Sonny
[email protected]These rice waffles were a delicious and easy way to use up leftover rice. I added some grated cheese and chopped ham to the batter and it was perfect. Will definitely be making these again!