RICE-WINE VINAIGRETTE
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 2/3 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk together vinegar, honey, mustard, and lime juice. While whisking constantly, add oil in a slow, steady stream until combined. Season with salt and pepper. Vinaigrette may be stored in refrigerator for up to 1 week.
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Kenaf Jalalaa
[email protected]I tried this dressing on a spinach salad and it was delicious! The rice wine vinegar gave it a nice tangy flavor, and the sesame oil added a subtle nutty flavor. I also appreciated the fact that it wasn't too heavy or oily. I will definitely be makin
Sayem Ssd
[email protected]This dressing was just okay. It was easy to make, but the flavor was a bit bland for my taste. I think it could have used a little more acidity or sweetness. I probably won't be making this again.
beatrice Bet
[email protected]I'm always looking for new and exciting salad dressings, and this rice wine vinaigrette did not disappoint! It was super easy to make and had a unique flavor that I loved. I especially appreciated the fact that it wasn't too heavy or oily. I will def
Sah suresh Sah
[email protected]This dressing is AMAZING! I used it on a grilled chicken salad and it was the perfect finishing touch. The flavors were so well balanced and it really elevated the dish. I will definitely be making this again and again!
Joseph Umeh
[email protected]I was looking for a light and flavorful dressing for my summer salad, and this rice wine vinaigrette fit the bill perfectly. It was easy to make and had a delicate, slightly sweet taste that complemented the fresh vegetables without overpowering them