ORZO WITH CARAMELIZED ONIONS AND RAISINS RECIPE - (4.5/5)
Provided by GadgetGirl
Number Of Ingredients 10
Steps:
- In a large pot of salted boiling water, cook the orzo until al dente, about 8 minutes. Meanwhile, in a small bowl, cover the raisins with warm water and let stand until softened, 10 minutes. Drain the orzo and rinse under cold water. Drain the raisins and transfer them to a large bowl with the orzo. In a medium skillet, heat the olive oil. Add the onion, season with salt and cook over moderately high heat, stirring, until lightly browned, about 10 minutes. Add the garlic and cook until fragrant, about 2 minutes. Add the onion to the orzo along with the olives, cheese and parsley and stir. Season with salt and pepper and serve.
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Rusty Shackleford
[email protected]This is a great recipe for a potluck or party. It's easy to make ahead of time and it's always a crowd-pleaser.
Esmahil Eea
[email protected]I'm not a huge fan of raisins, but I really enjoyed them in this dish. They added a nice touch of sweetness.
Saad zafar Zafar Ali
[email protected]I followed the recipe exactly and the dish turned out perfectly. The orzo was cooked al dente and the caramelized onions were sweet and flavorful.
Shiv Sah
[email protected]This is one of my favorite recipes to make for a quick and easy lunch. It's also a great side dish for dinner.
Christopher Rubio
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination.
jess wolanski
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Bongiwe Ngowapi
[email protected]I love the combination of sweet and savory in this dish. The caramelized onions are the perfect complement to the orzo.
Dakbo Last name
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Rosa Ganzalez
[email protected]This recipe was easy to follow and the dish turned out great. I would definitely recommend it.
Sophia Imaikop Fakorede
[email protected]The raisins added a nice touch of sweetness to the dish, but I think I would omit them next time.
Diane Barnham
[email protected]I followed the recipe exactly and the dish turned out perfectly. The orzo was cooked al dente and the caramelized onions were sweet and flavorful.
Joe Daglous
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. It's always a crowd-pleaser.
Manaan Abbasi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor combination and the caramelized onions were especially delicious.
Mohamed Fathy
[email protected]This orzo dish with caramelized onions and raisins was a hit with my family! The combination of sweet and savory flavors was perfect, and the raisins added a nice touch of texture.