RICE WITH CHICKPEAS
This recipe comes from my sisters X-Mother-in-law. She is a fantastic cook! Being from the middle east, this recipe is called Riz Sh'arieh. It is simple and pairs well with falafel and Tzatziki sauce with pitas. The amount of curry is up to you. I go light handed, where my sister goes large. Depends on your taste so do what you...
Provided by Deb Crane
Categories Rice Sides
Time 20m
Number Of Ingredients 8
Steps:
- 1. Melt butter in pan and add the fine noodles. If you can not find them, you can use angel hair pasta and break it up into shorter length, say in fours or so. Fry them over medium heat until browned...do NOT burn! Watch the pan, and do not walk away, it goes fast!
- 2. Take the 4 cups of water and add your chicken base. If you only have chicken bullion, this will work too. Try to dissolve the cubes (or paste) into the water the best you can. You will be stirring this so it does not have to be perfect.
- 3. Add all of the ingredients to a large stock pot. Add the browned noodles and butter as well. Top off with the water/chicken stock and give it a stir. Let it come to a boil, and then cover and simmer on low for about 10 minutes, until the water is absorbed. Give a stir half way through to make sure bullion/base is mixed in.
- 4. Let sit and fluff with a spoon. You can make this ahead of time, place in a sprayed casserole dish and warmed in the oven later.
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Haseeb Akbar
[email protected]I'm not a big fan of chickpeas, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Rosiland Batty
[email protected]This was a great recipe! I made it for my family and they loved it. The rice was fluffy and the chickpeas were cooked perfectly. I will definitely be making this again.
shankar pariyar
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to anyone looking for a simple and flavorful rice dish.
Bobita Bobi
[email protected]This was a great recipe. I'm not a big fan of chickpeas, but I really enjoyed this dish. The flavors were well-balanced and the rice was cooked perfectly.
Suzanne Waring
[email protected]I love this recipe! It's so versatile and can be made with different ingredients depending on what you have on hand. I've made it with chicken, beef, and vegetables, and it's always delicious.
Mahajebin Akter
[email protected]This recipe is a keeper! It's simple to make and the results are always delicious. I've made it several times now and it's always a crowd-pleaser.
Dameon Jacobs
[email protected]I made this for dinner last night and it was delicious! The rice was fluffy and the chickpeas were cooked perfectly. I added some extra vegetables to the recipe and it turned out great.
Misba-ul Haque Wahid
[email protected]This rice with chickpeas recipe was a hit! The flavors were amazing and it was so easy to make. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.