RICE WITH CURRANTS
Provided by Pierre Franey
Categories easy, quick, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees.
- Melt 1 tablespoon butter in a heavy saucepan with tight-fitting lid and add the onion. Cook, stirring, until onion is wilted. Add the rice and cook, stirring, about 30 seconds. Add all the remaining ingredients except the 1 tablespoon butter and bring to a boil.
- Cover and place in the oven. Cook exactly 17 minutes. Uncover and stir. Discard the bay leaf. Fluff rice with a fork and stir in the remaining butter.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 2 grams, Carbohydrate 41 grams, Fat 6 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 4 grams, Sodium 361 milligrams, Sugar 4 grams, TransFat 0 grams
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Supreme Greg
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
jamari durant
[email protected]This is my new favorite rice dish! It's so easy to make and the flavors are amazing. I can't wait to try it with different types of rice.
Aaron Guerrero
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out just as delicious!
Great Fever
[email protected]This recipe is a great starting point for experimenting with different flavors. I added some chopped nuts and dried fruit to make it even more interesting.
Ryan Moore
[email protected]I'm not a big fan of currants, but I still enjoyed this dish. The spices were well-balanced and the rice was cooked perfectly.
Nuhum Morales
[email protected]This dish was a bit too sweet for me. I think I'll use less currants next time.
Mahlatse Mojapelo
[email protected]I followed the recipe exactly, but my rice turned out mushy. Not sure what went wrong.
Shanshan Dnojarn
[email protected]The rice was a little dry for my preference, but the overall flavor was good. I think I'll try adding some more liquid next time.
Khaled Asiry
[email protected]This recipe was a bit too bland for my taste. I had to add some extra spices and herbs to give it more flavor.
Aliyu Idris Adam
[email protected]I made this rice with currants for a potluck and it was a huge success! The colors were vibrant and the flavors were out of this world. Highly recommend!
Isaiah Jones
[email protected]This rice dish was a hit at my dinner party! Everyone raved about the exotic flavors and the beautiful presentation. Thank you for sharing this wonderful recipe.
Stephanie Willett
[email protected]Easy to make and absolutely delicious! Loved the contrast between the sweet currants and the savory spices. Will definitely be making this again.
Abubakar Chohan
[email protected]Followed the recipe to the T and it turned out perfectly! The rice was cooked to perfection, the currants added a delightful sweetness, and the spices gave it a warm and inviting aroma. Definitely a keeper!
Hacker 2.0
[email protected]This rice with currants dish was a delightful culinary experience. The combination of fluffy basmati rice, plump currants, and aromatic spices created a harmonious symphony of flavors in my mouth. I highly recommend this recipe for anyone looking to