MEATLOAF CUPCAKES
These look like a little cupcake with the meat inside of a muffin pan and mashed potato icing. My kids eat these up quickly.
Provided by Karen
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, saltine crackers, onion, green bell pepper, milk, egg, Worcestershire sauce, garlic, black pepper, and seasoned salt together in a bowl.
- Stir ketchup and brown sugar together in a bowl. Spoon ketchup mixture into the bottom of each muffin cup of a 6-cup muffin tin.
- Fill muffin cups with beef mixture, leaving 1/2-inch space on the top.
- Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Drain fat from muffin cups.
- Top each 'cupcake' with mashed potatoes and Cheddar cheese.
- Continue baking until cheese is melted, about 10 minutes.
Nutrition Facts : Calories 489 calories, Carbohydrate 53.7 g, Cholesterol 100 mg, Fat 20.5 g, Fiber 3.1 g, Protein 22.7 g, SaturatedFat 9.3 g, Sodium 1121.5 mg, Sugar 20.4 g
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Yilma Tsige
[email protected]These meatloaf cupcakes were a great way to use up leftover bread crumbs. They were easy to make and they tasted great!
Cayden Mcgaha
[email protected]I made these meatloaf cupcakes for a party and they were a huge success! Everyone loved them and they were so easy to make.
StwGiveaway
[email protected]These meatloaf cupcakes were a great way to use up leftover vegetables. They were easy to make and they tasted great!
Mir Mohammad Mohosin
[email protected]I made these meatloaf cupcakes for my husband and he loved them! They were a great way to use up leftover meatloaf.
CR71QQ ARAFAT
[email protected]These meatloaf cupcakes were a great way to use up leftover rice. They were easy to make and they tasted great!
Ray JK
[email protected]I made these meatloaf cupcakes for a potluck and they were a huge hit! Everyone loved them and they were so easy to make.
Eze Chidera
[email protected]These meatloaf cupcakes were a great way to use up leftover ground beef. They were easy to make and they tasted great!
Keddy Wambui
[email protected]I made these meatloaf cupcakes for my kids and they loved them! They were a fun and easy way to get them to eat their vegetables.
Ahmad Khaled
[email protected]These meatloaf cupcakes were a great way to use up leftover mashed potatoes. They were easy to make and they tasted great!
Ndifreke Ben
[email protected]I've made these meatloaf cupcakes several times now and they are always a hit! They are so easy to make and they are always a crowd-pleaser.
masi Life
[email protected]These meatloaf cupcakes were delicious! I used ground turkey instead of beef and they were still very moist and flavorful.
Enerel Sisoo
[email protected]I made these meatloaf cupcakes for a party and they were a huge success! Everyone loved them and they were so easy to make.
Bob Marly
[email protected]These meatloaf cupcakes were a hit with my family! They were so easy to make and they turned out so moist and flavorful. I will definitely be making these again.