Provided by Pierre Franey
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat the olive oil in a heavy saucepan. Add the onions, the garlic and the eggplant. Cook briefly, stirring, until wilted.
- Add the rice and stir to blend. Add the bay leaf, the water and the pepper flakes, salt and pepper to taste. Bring to a boil, stirring, cover tightly and simmer for 17 minutes.
- Uncover, remove the bay leaf and stir with a fork to fluff.
Nutrition Facts : @context http, Calories 254, UnsaturatedFat 6 grams, Carbohydrate 43 grams, Fat 7 grams, Fiber 1 gram, Protein 4 grams, SaturatedFat 1 gram, Sodium 457 milligrams, Sugar 2 grams
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Imas GB
[email protected]This dish is a great way to get your kids to eat their vegetables.
Jael 4werk
[email protected]I'm always looking for new ways to cook eggplant, and this recipe is a winner.
Rune Islam
[email protected]This dish is a great way to use up leftover rice.
I Hill
[email protected]I would definitely recommend this recipe to others.
Leanna Martin
[email protected]This is a great recipe for a vegetarian meal. It's packed with flavor and very satisfying.
Rizwan Arain
[email protected]The instructions were easy to follow and the dish turned out perfectly.
Jose V√°zquez Maysonet
[email protected]This recipe is a great way to try something new. I'm not a huge fan of eggplant, but I really enjoyed this dish.
Tj Sanfilippo
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shrijana Mandal
[email protected]This dish is a great way to use up leftover rice. It's also a great way to get your kids to eat eggplant.
Ndidzulafhi Ramudzuli
[email protected]I love the combination of flavors in this dish. The eggplant is smoky and tender, and the rice is fluffy and flavorful.
Timothy Hibeene
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Tadicha Galgallo
[email protected]I've never cooked with eggplant before, but this recipe made it easy. The dish turned out great and I'm really happy with the results.
Mita begum
[email protected]This rice with eggplant dish was a hit with my family! The flavors were amazing and the eggplant was cooked perfectly. I will definitely be making this again.